Papa Johns Pizza
Last inspected: Sep 3, 2025
47
Score
Across the available record, Papa Johns Pizza has three inspections on file, the first dated 2024. The latest inspection on file is from Sep 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
Across the inspection history, “sewage & waste water properly disposed” is the issue that surfaces most often, recorded three times.
Compared to other Warwick restaurants (averaging 86), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
3
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 3, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (100) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (200-400) ppm.
4-501.114
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap (equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Prep sink drain is to be adjusted to have a proper air gap.
5-402.11
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking test strips to measure the concentration of the (super san food service sanitizer) sanitizing solution for the (3-bay sink). Per interview of PIC strips are on order.
4-302.13
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Veggie cutter was observed in the hand-washing sink located in warewashing area. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Prep sink located in the (3-bay sink) area was not in good repair. Observed faucet detached from sink at time of inspection. Equipment shall be maintained in good repair.
4-501.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back storage area. Observed a couch and equipment in back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: Floor tiles were observed to be in poor repair. Tiles were observed to be chipping/peeling located in 3-bay sink area of kitchen and front lobby. The physical facilities must be maintained in good repair.
6-501.11
47
Aug 29, 2024
Reinspection for Opening
1 critical violation. 2 minor violations.
View 3 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap (equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Prep sink drain is to be adjusted to have a proper air gap.
5-402.11
Physical facilities not in good repair
Inspector notes: Floor tiles were observed to be in poor repair. Tiles were observed to be chipping/peeling. The physical facilities must be maintained in good repair.
6-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the walk-in cooler area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
78
Aug 15, 2024
Opening
2 critical violations. 6 minor violations. 1 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several Food Items in the walk-in cooler were observed held at 43-49 degrees Fahrenheit. Cheese observed at 43 degrees Fahrenheit was moved to colder refrigeration, and food items observed at 45 degrees Fahrenheit or higher were voluntarily disposed of at the time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap (equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Prep sink drain is to be adjusted to have a proper air gap.
5-402.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to have an accumulation of soil residue and food debris... - The walk-in cooler floor - Walls behind equipment - Ceiling tiles adjacent to air vents The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the walk-in cooler area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not in good repair
Inspector notes: Floor tiles were observed to be in poor repair. Tiles were observed to be chipping/peeling. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is licensed/registered with the RIDOH Center for Food Protection. Application provided.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was observed to be in poor repair at the time of inspection. The ambient temperature was observed to be maintained at 50 degrees Fahrenheit with food temperatures observed at 43 - 49 degrees Fahrenheit. Per management, refrigeration technician was called and is to arrive same day. Walk-in cooler is not to be used for storage of TCS foods until serviced/repaired/replaced.
4-501.11
55
Frequently Asked Questions
When was Papa Johns Pizza last inspected?
The most recent health inspection at Papa Johns Pizza on file is from Sep 3, 2025. The public record contains three inspections in total.
What is the most common violation at Papa Johns Pizza?
Across the inspection record, “sewage & waste water properly disposed” has been cited three times, more than any other issue at Papa Johns Pizza.
How does Papa Johns Pizza compare to other restaurants in Warwick?
Papa Johns Pizza most recently scored 47 out of 100, which is lower than the Warwick average of 86.
Has Papa Johns Pizza's inspection record improved over time?
No. Recent inspections at Papa Johns Pizza have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Papa Johns Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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