Speedway No 02834

1112 Post Rd, Warwick, RI 02888
License: Cash Registers - 1-2
Last inspected: Sep 11, 2025
74
Score
Medium Risk

Public records show three inspections at Speedway No 02834 stretching back to 2023. The most recent visit was on Sep 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “proper hot holding temperatures” is the recurring theme, flagged two times.

Compared to other Warwick restaurants (averaging 86), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 11, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: ONE Buffalo Chicken Roller was observed held at (130) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated precook process chicken to 136 degrees Fahrenheit at time of inspection.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Application for Certified Food Safety Manager printed for PIC at the time of inspection. Application to be submitted as soon as possible.
2-102.12(A)
Refuse receptacles not suitable or in poor condition (corrected on site)
Inspector notes: Observed the outside dumpster not covered/closed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered/closed. PIC closed dumpster.
5-501.13
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed the coving in the (dry storage) area behind front desk is in poor repair. Observed part of coving coming off the wall and some tiles crack/broken on sales floor. The physical facilities must be maintained in good repair.
6-201.13
74
Sep 26, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Food label missing or inaccurate
Inspector notes: At the time of inspection, unpackaged baked pastry items were observed set for sale as customer self-service without any ingredient information available for customer viewing. A list of ingredients/allergen information is to be available for customer viewing for the unpackaged food items held for customer self-selection.
3-602.11
Sanitizer test kit not available
Inspector notes: At the time of inspection, the facility was lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink. Establishment is to obtain test strips to properly test the sanitizer solution at the 3-bay sink.
4-302.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the refrigeration surfaces and the shelving in the milk storage rack in the walk-in cooler were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Application for Certified Food Safety Manager printed for PIC at the time of inspection. Application to be submitted as soon as possible.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The Gasket to the Walk-In Cooler door was observed to be torn and not in good repair. Equipment is to be maintained in good repair.
4-501.11
70
Aug 2, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Cheese and ham was observed held at 42-43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was moved to walk-in unit.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Baked goods that are available for self service are lacking labels/ingredient information. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC stated that the DM will be contacted in regards to ingredient information.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: The Lowboy unit used for thawing ingredients was observed iced over with an ambient temperature of 45 degrees. Unit was taken out of service. Service order to be placed.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: An accumulation of debris was observed underneath and behind the dumpster. Area shall be cleaned.
5-501.115
70

Frequently Asked Questions

When was Speedway No 02834 last inspected?

The most recent health inspection at Speedway No 02834 on file is from Sep 11, 2025. The public record contains three inspections in total.

What is the most common violation at Speedway No 02834?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Speedway No 02834.

How does Speedway No 02834 compare to other restaurants in Warwick?

Speedway No 02834 most recently scored 74 out of 100, which is lower than the Warwick average of 86.

Has Speedway No 02834's inspection record improved over time?

Results have been roughly steady. Inspections at Speedway No 02834 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Speedway No 02834 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Speedway No 02834 inspected?

Based on the inspection history on file, Speedway No 02834 is inspected roughly once per year on average.