Cosmic Steak & Pizza
Last inspected: May 22, 2025
82
Score
Cosmic Steak & Pizza appears in inspection records three times, starting in 2023. The most recent report on file is from May 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Warwick average 86, so Cosmic Steak & Pizza trails the local norm. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 22, 2025
Environmental Complaint
4 minor violations.
View 4 violations
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed in need of more frequent routine cleaning... - The wall(s) and floor under/behind equipment, in the back prep, cooking, and cookline refrigeration areas - The floor under and behind equipment in the basement area These areas were observed to have an accumulation of soil residue, food debris, and old droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program. (Employees began cleaning at the time of inspection.)
6-501.12
Dead or trapped pests not removed promptly
Inspector notes: A rodent trap was observed with a dead mouse caught in it. PIC is to ensure the traps set as part of current pest control program are routinely checked/monitored for any dead rodents. Dead rodents and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
6-501.112
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items in the basement area were observed are not being stored properly in protective packaging. PIC is to ensure single-use items used for food are protected from possible contamination.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the cookline equipment (hood screens, sides of fryolators, shelving below fryolators, and the grease pump machine) were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
82
Jan 27, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, deli slicer, potato slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment was taken out of service for proper cleaning at the time of inspection.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the refrigeration, shelving, and clean knife holder, were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The wall(s), ceiling, and floor under/behind equipment, in the back prep and cooking areas were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The wall attachments (Moldings) and built-in shelving were observed to have worn sealed surface exposing wood making it no longer smooth, durable, easily cleanable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-501.11
78
Oct 10, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Meatballs, which was previously cooked and cooled, were only reheated to 114 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. Food was moved to stove top to be rapidly reheated. Proper reheating procedures reviewed with PIC.
3-403.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (Potato slicer, deli slicer, ice machine) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. All equipment was taken out of service. Equipment must be washed rinsed and sanitized prior to use. Ice was voluntarily disposed of.
4-601.11(A)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The grease trap outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Behind equipment in the kitchen has an accumulation of soil residue and food debris. Old rodent droppings were observed in the basement area. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
67
Frequently Asked Questions
When was Cosmic Steak & Pizza last inspected?
The most recent health inspection at Cosmic Steak & Pizza on file is from May 22, 2025. The public record contains three inspections in total.
What is the most common violation at Cosmic Steak & Pizza?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Cosmic Steak & Pizza.
How does Cosmic Steak & Pizza compare to other restaurants in Warwick?
Cosmic Steak & Pizza most recently scored 82 out of 100, which is lower than the Warwick average of 86.
Has Cosmic Steak & Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Cosmic Steak & Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cosmic Steak & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cosmic Steak & Pizza inspected?
Based on the inspection history on file, Cosmic Steak & Pizza is inspected around two times per year on average.
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