Ran Viet
Going back to 2024, Ran Viet has three inspections in the public record. On Dec 20, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.
Among Staten Island restaurants, the typical score is 75; Ran Viet is comfortably above that bar. Taken together, the history is a positive one.
View 2 violations
View 3 violations
View 2 violations
Frequently Asked Questions
When was Ran Viet last inspected?
The most recent health inspection at Ran Viet on file is from Dec 20, 2025. The public record contains three inspections in total.
What is the most common violation at Ran Viet?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Ran Viet.
How does Ran Viet compare to other restaurants in Staten Island?
Ran Viet most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Ran Viet's inspection record improved over time?
Results have been roughly steady. Inspections at Ran Viet have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ran Viet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ran Viet inspected?
Based on the inspection history on file, Ran Viet is inspected around two times per year on average.