Mr Week

128 Sand Lane, Staten Island, NY 10305
Eastern European
Last inspected: Feb 19, 2026
86
Score
Low Risk NYC Grade: A

Mr Week has been inspected three times since 2024. Mr Week was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged three times.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Feb 29, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
74
Feb 8, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58

Frequently Asked Questions

When was Mr Week last inspected?

The most recent health inspection at Mr Week on file is from Feb 19, 2026. The public record contains three inspections in total.

What is the most common violation at Mr Week?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Mr Week.

How does Mr Week compare to other restaurants in Staten Island?

Mr Week most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Mr Week's inspection record improved over time?

Yes. Recent inspections at Mr Week have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Week means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Week inspected?

Based on the inspection history on file, Mr Week is inspected roughly once per year on average.