L&R Pizza & Pasta

133 Mcclean Avenue, Staten Island, NY 10305
American
Last inspected: Mar 23, 2026
67
Score
Medium Risk NYC Grade: Pending

L&R Pizza & Pasta appears in inspection records five times, starting in 2023. The newest entry in the record is dated Mar 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

That's lower than the typical Staten Island restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Nov 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 9, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 22, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64

Frequently Asked Questions

When was L&R Pizza & Pasta last inspected?

The most recent health inspection at L&R Pizza & Pasta on file is from Mar 23, 2026. The public record contains five inspections in total.

What is the most common violation at L&R Pizza & Pasta?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at L&R Pizza & Pasta.

How does L&R Pizza & Pasta compare to other restaurants in Staten Island?

L&R Pizza & Pasta most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has L&R Pizza & Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at L&R Pizza & Pasta have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at L&R Pizza & Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is L&R Pizza & Pasta inspected?

Based on the inspection history on file, L&R Pizza & Pasta is inspected around two times per year on average.