Via Ponte Pizzeria

147 Mcclean Avenue, Staten Island, NY 10305
Pizza
Last inspected: Mar 20, 2026
74
Score
Medium Risk NYC Grade: Pending

Via Ponte Pizzeria has been inspected three times since 2023. On Mar 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Compared to the broader Staten Island restaurant scene, this is about average. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Apr 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
May 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
64

Frequently Asked Questions

When was Via Ponte Pizzeria last inspected?

The most recent health inspection at Via Ponte Pizzeria on file is from Mar 20, 2026. The public record contains three inspections in total.

What is the most common violation at Via Ponte Pizzeria?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Via Ponte Pizzeria.

How does Via Ponte Pizzeria compare to other restaurants in Staten Island?

Via Ponte Pizzeria most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Via Ponte Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Via Ponte Pizzeria have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Via Ponte Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Via Ponte Pizzeria inspected?

Based on the inspection history on file, Via Ponte Pizzeria is inspected roughly once per year on average.