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Perry's Restaurant

3482 Nostrand Avenue, Brooklyn, NY 11229
American
Last inspected: Apr 15, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2022, Perry's Restaurant has seven inspections in the public record. Inspectors last stopped by on Apr 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up four times.

Perry's Restaurant's latest score of 61 falls below the Brooklyn average of 77. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
61
Dec 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Oct 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jun 26, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Nov 21, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Mar 3, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot food item not held at or above 140º f.
02B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86

Frequently Asked Questions

When was Perry's Restaurant last inspected?

The most recent health inspection at Perry's Restaurant on file is from Apr 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Perry's Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Perry's Restaurant.

How does Perry's Restaurant compare to other restaurants in Brooklyn?

Perry's Restaurant most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Perry's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Perry's Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Perry's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Perry's Restaurant inspected?

Based on the inspection history on file, Perry's Restaurant is inspected around two times per year on average.

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