King Wok
Last inspected: May 5, 2026
64
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from May 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Restaurants in Brooklyn average 77, so King Wok trails the local norm.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 5, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
64
Frequently Asked Questions
When was King Wok last inspected?
The most recent health inspection at King Wok on file is from May 5, 2026. The public record contains one inspection in total.
How does King Wok compare to other restaurants in Brooklyn?
King Wok most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.
What does a medium risk rating mean?
A medium risk rating at King Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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