King Wok

3510 Nostrand Avenue, Brooklyn, NY 11229
Chinese
Last inspected: Feb 12, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, King Wok has five inspections on file, the first dated 2022. King Wok was last inspected on Feb 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food, supplies, and equipment not protected from potential source” has been the most frequent reason, cited four times.

Compared to the broader Brooklyn restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Dec 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Apr 21, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 5, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Food contact surface not properly maintained.
09C
67

Frequently Asked Questions

When was King Wok last inspected?

The most recent health inspection at King Wok on file is from Feb 12, 2025. The public record contains five inspections in total.

What is the most common violation at King Wok?

Across the inspection record, “food, supplies, and equipment not protected from potential source” has been cited four times, more than any other issue at King Wok.

How does King Wok compare to other restaurants in Brooklyn?

King Wok most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has King Wok's inspection record improved over time?

Results have been roughly steady. Inspections at King Wok have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at King Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is King Wok inspected?

Based on the inspection history on file, King Wok is inspected around two times per year on average.