Panini Grill
Last inspected: Sep 17, 2025
50
Score
During the September 17, 2025, inspection of Panini Grill in Staten Island, NY, inspectors identified four critical and two minor violations, including issues with hot food temperature maintenance and the storage of single-service items. Across three total inspections on record, the facility has primarily received medium-risk designations.
3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 17, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Feb 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
May 25, 2023
Cycle Inspection / Initial Inspection
4 critical violations.
55
Violations — Sep 17, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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