Sobol
Public records show four inspections at Sobol stretching back to 2023. The most recent visit was on Dec 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, with around three violations found each time.
Dishwashing and ware washing comes up most often, recorded two times in the inspection record.
Compared to the broader Staten Island restaurant scene, this is about average. The file should reassure diners considering a visit.
View 3 violations
View 2 violations
View 4 violations
View 1 violation
Frequently Asked Questions
When was Sobol last inspected?
The most recent health inspection at Sobol on file is from Dec 26, 2025. The public record contains four inspections in total.
What is the most common violation at Sobol?
Across the inspection record, dishwashing and ware washing has been cited two times, more than any other issue at Sobol.
How does Sobol compare to other restaurants in Staten Island?
Sobol most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Sobol's inspection record improved over time?
Results have been roughly steady. Recent inspections at Sobol have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at Sobol means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sobol inspected?
Based on the inspection history on file, Sobol is inspected around two times per year on average.