Sobol

480 Forest Avenue, Staten Island, NY 10310
Café / Breakfast
Last inspected: Dec 26, 2025
78
Score
Low Risk NYC Grade: A

SOBOL in Staten Island, NY, has undergone four inspections, with the most recent assessment in December 2025 resulting in a low-risk classification. During this inspection, the facility was cited for one critical violation regarding prohibited substances and two minor violations concerning plumbing and pest management documentation. Historical records indicate that the facility has consistently maintained a low-risk status across all four inspections.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
78
Aug 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
May 25, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95