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S & T Bagels & Deli

463 Forest Avenue, Staten Island, NY 10301
Café / Breakfast
Last inspected: May 9, 2025
90
Score
Low Risk NYC Grade: A

Across the available record, S & T Bagels & Deli has six inspections on file, the first dated 2022. On May 9, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing six times across the record.

The city-wide average for Staten Island sits at 75, putting S & T Bagels & Deli on the better side of that line. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 9, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 12, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 23, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
47
Feb 2, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 15, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64

Frequently Asked Questions

When was S & T Bagels & Deli last inspected?

The most recent health inspection at S & T Bagels & Deli on file is from May 9, 2025. The public record contains six inspections in total.

What is the most common violation at S & T Bagels & Deli?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited six times, more than any other issue at S & T Bagels & Deli.

How does S & T Bagels & Deli compare to other restaurants in Staten Island?

S & T Bagels & Deli most recently scored 90 out of 100, which is higher than the Staten Island average of 75.

Has S & T Bagels & Deli's inspection record improved over time?

Yes. Recent inspections at S & T Bagels & Deli have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at S & T Bagels & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is S & T Bagels & Deli inspected?

Based on the inspection history on file, S & T Bagels & Deli is inspected around three times per year on average.

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