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L'industrie Pizzeria

254 South 2 Street, Brooklyn, NY 11211
Pizza
Last inspected: May 17, 2025
100
Score
Low Risk

L'industrie Pizzeria has been inspected six times since 2022. The newest entry in the record is dated May 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

L'industrie Pizzeria's latest score of 100 sits above the Brooklyn average of 77. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jan 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Unapproved outdoor, street or sidewalk cooking.
28-07
74
Mar 26, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Jun 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jun 9, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was L'industrie Pizzeria last inspected?

The most recent health inspection at L'industrie Pizzeria on file is from May 17, 2025. The public record contains six inspections in total.

What is the most common violation at L'industrie Pizzeria?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at L'industrie Pizzeria.

How does L'industrie Pizzeria compare to other restaurants in Brooklyn?

L'industrie Pizzeria most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has L'industrie Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at L'industrie Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at L'industrie Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is L'industrie Pizzeria inspected?

Based on the inspection history on file, L'industrie Pizzeria is inspected around two times per year on average.

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