Home› NYC› Brooklyn› Cervecceria Havemeyer

Cervecceria Havemeyer

149 Havemeyer Street, Brooklyn, NY 11211
Mexican / Latin
Last inspected: Nov 19, 2025
64
Score
Medium Risk NYC Grade: B

Public records show four inspections at Cervecceria Havemeyer stretching back to 2023. The newest entry in the record is dated Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been establishment is not free of harborage or conditions, showing up four times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Oct 15, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
37
Feb 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Apr 6, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or "grade pending" card not posted.
20-06
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39

Frequently Asked Questions

When was Cervecceria Havemeyer last inspected?

The most recent health inspection at Cervecceria Havemeyer on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at Cervecceria Havemeyer?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Cervecceria Havemeyer.

How does Cervecceria Havemeyer compare to other restaurants in Brooklyn?

Cervecceria Havemeyer most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Cervecceria Havemeyer's inspection record improved over time?

Results have been roughly steady. Recent inspections at Cervecceria Havemeyer have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Cervecceria Havemeyer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cervecceria Havemeyer inspected?

Based on the inspection history on file, Cervecceria Havemeyer is inspected around two times per year on average.

Nearby Restaurants
Jackbar
143 Havemeyer Street
Score: 82 — Low Risk
Cantina 138
138 Havemeyer Street
Score: 43 — High Risk
Nara Chicken Korean Cuisine
137 Havemeyer Street
Score: 70 — Medium Risk
Explore More
→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy