Nara Chicken Korean Cuisine

137 Havemeyer Street, Brooklyn, NY 11211
Korean
Last inspected: Feb 17, 2026
70
Score
Medium Risk NYC Grade: A

Nara Chicken Korean Cuisine has only two inspections on file, a thin record to work from. Nara Chicken Korean Cuisine was last inspected on Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 77, which Nara Chicken Korean Cuisine's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 12, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Nara Chicken Korean Cuisine last inspected?

The most recent health inspection at Nara Chicken Korean Cuisine on file is from Feb 17, 2026. The public record contains two inspections in total.

What is the most common violation at Nara Chicken Korean Cuisine?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Nara Chicken Korean Cuisine.

How does Nara Chicken Korean Cuisine compare to other restaurants in Brooklyn?

Nara Chicken Korean Cuisine most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Nara Chicken Korean Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Nara Chicken Korean Cuisine have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nara Chicken Korean Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.