Gorkhali Brooklyn

160 Havemeyer Street, Brooklyn, NY 11211
Other
Last inspected: Feb 4, 2026
78
Score
Low Risk NYC Grade: A

Gorkhali Brooklyn has been inspected three times since 2024. Inspectors last stopped by on Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded two times in the inspection record.

Among Brooklyn restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Feb 9, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was Gorkhali Brooklyn last inspected?

The most recent health inspection at Gorkhali Brooklyn on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Gorkhali Brooklyn?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Gorkhali Brooklyn.

How does Gorkhali Brooklyn compare to other restaurants in Brooklyn?

Gorkhali Brooklyn most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Gorkhali Brooklyn's inspection record improved over time?

Results have been roughly steady. Inspections at Gorkhali Brooklyn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gorkhali Brooklyn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gorkhali Brooklyn inspected?

Based on the inspection history on file, Gorkhali Brooklyn is inspected around two times per year on average.