Yummy House Chinese Cuisine Orlando
Last inspected: Jan 14, 2026
86
Score
Public records show nine inspections at Yummy House Chinese Cuisine Orlando stretching back to 2022. The latest inspection on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited two times.
Compared to the broader Altamonte Springs restaurant scene, where the average is 76, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-14: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - No hot running water at mop sink. -cold water only, hot water line capped. - From follow-up inspection 2026-01-14: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves. - From follow-up inspection 2026-01-14: **Time Extended**
14-17-4
86
Jan 5, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
58
May 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received. **Warning** - From follow-up inspection 2025-05-08: 0ppm. Primed machine, no chlorine sanitizer pumping into machine. Time extend 7 days. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Food stored on floor. -some cases of food on floor in walk-in freezer. - From follow-up inspection 2025-05-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on oven door. - From follow-up inspection 2025-05-08: **Time Extended**
10-20-4
78
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Windex on shelf over to go orders. Operator immediately removed **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has incorrect test strips for dish machine. Dish machine uses chlorine
16-37-1
Basic - Bowl or other container with no handle used to dispense food. In rice , and chicken container **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone,wallet, earbuds, above prep table. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. In ice bin at wait station . Operator immediately removed **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 89F . Operator immediately discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers at bar
23-03-4
55
Apr 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Hunt tomato ketchup 4 cans 7lb each 28lbs total
01B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Sides of grill and cooking equipment Upright Fan has dust debris that is blowing on cilantro to dry. Advised operator to clean fan and re wash cilantro. No visible debris observed on cilantro **Corrective Action Taken**
23-03-4
Basic - Single-service articles improperly stored. Case of cups on floor in back storage area **Corrected On-Site**
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket. phone , and speaker on dry storage shelf with canned goods. **Corrected On-Site**
40-06-5
70
Nov 27, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. -1 can water chestnuts. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm after running 3 cycles and priming machine. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of pooled raw eggs above mushrooms, water chestnuts in reach-in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dishwasher handled soiled dishes, then put away clean dishes without removing gloves and washing hands. Advised. **Warning**
12A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. -cook line hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -cart blocking access to only hand wash sink on cook line. Sponge and scrubby in sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel in ice machine soiled. **Warning**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. -in storage area by back door. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -small white board in prep area. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. -open cup of employee food on cutting board in prep area. **Corrected On-Site** **Warning**
12B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in salt and flour in product. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. -cook line hand wash sink **Corrective Action Taken** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. -new dry goods container need label naming product. **Warning**
02D-01-5
26
Jun 1, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Jan 11, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
39
Jul 11, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.Raw duck stored over carrots at walk in cooler. **Warning** - From follow-up inspection 2022-07-11: Duck over carrots. **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Strainer inside hand sink by kitchen entrance and hand sink three bay sink . **Warning** - From follow-up inspection 2022-07-11: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair.Chest freezer door cracked. **Warning** - From follow-up inspection 2022-07-11: **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at chest freezer. **Warning** - From follow-up inspection 2022-07-11: **Time Extended**
14-69-4
70
Frequently Asked Questions
When was Yummy House Chinese Cuisine Orlando last inspected?
The most recent health inspection at Yummy House Chinese Cuisine Orlando on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Yummy House Chinese Cuisine Orlando?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Yummy House Chinese Cuisine Orlando.
How does Yummy House Chinese Cuisine Orlando compare to other restaurants in Altamonte Springs?
Yummy House Chinese Cuisine Orlando most recently scored 86 out of 100, which is higher than the Altamonte Springs average of 76.
Has Yummy House Chinese Cuisine Orlando's inspection record improved over time?
Yes. Recent inspections at Yummy House Chinese Cuisine Orlando have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Yummy House Chinese Cuisine Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yummy House Chinese Cuisine Orlando inspected?
Based on the inspection history on file, Yummy House Chinese Cuisine Orlando is inspected around three times per year on average.
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