Mango Fresh
Last inspected: Dec 22, 2025
67
Score
Public records show seven inspections at Mango Fresh stretching back to 2023. The most recent visit was on Dec 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Compared to other Altamonte Springs restaurants (averaging 76), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Jun 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on tuna, not open more than 7 days.
02C-03-5
Basic - Single-service articles improperly stored. -case of plastic lids on floor.
25-05-4
86
Apr 28, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -back hand wash sink. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Angel, only 1 CFM, is expired. **Warning** - From follow-up inspection 2025-04-28: Time extend 30 days, operator is sending an employee for CFM. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -pitcher, plastic lids in hand wash sink in back area. -scrub brush and sponge in front sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
29-11-4
70
Feb 24, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No soap provided at handwash sink. -back hand wash sink. **Warning**
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Angel, only 1 CFM, is expired. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. -pitcher, plastic lids in hand wash sink in back area. -scrub brush and sponge in front sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak. **Corrected On-Site** **Warning**
29-11-4
70
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 68°f less than 4 hours. Product was on counter by oven for lunch service. Operator will hold at 41°f or below or 135°f or above. Product in cooler for temperature recovery.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -sponge, brush in hand wash sink by juicer. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. -scoop with no handle in bulk sugar.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse on case of bottled water. **Corrected On-Site**
40-06-5
67
Apr 21, 2023
Routine - Food
No violations found.
100
Apr 10, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-14: Time extend to 60 days from initial inspection. **Time Extended** - From follow-up inspection 2023-04-10: Time extend 7 days to complete training. **Time Extended**
53B-01-5
90
Frequently Asked Questions
When was Mango Fresh last inspected?
The most recent health inspection at Mango Fresh on file is from Dec 22, 2025. The public record contains seven inspections in total.
How does Mango Fresh compare to other restaurants in Altamonte Springs?
Mango Fresh most recently scored 67 out of 100, which is lower than the Altamonte Springs average of 76.
Has Mango Fresh's inspection record improved over time?
Results have been roughly steady. Inspections at Mango Fresh have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mango Fresh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mango Fresh inspected?
Based on the inspection history on file, Mango Fresh is inspected around three times per year on average.
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