Tobu

451 E Altamonte Ave Ste Fs11, Altamonte Springs, FL 32701

Asian / Fusion

Last inspected: Apr 22, 2026

Score

High Risk

Across the available record, Tobu has seven inspections on file, the first dated 2022. The most recent report on file is from Apr 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

By comparison, the average Altamonte Springs facility scores 76, putting Tobu on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of cooked rice below box of raw chicken in walk-in cooler. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 107 less than 4 hours in oven. Oven turned off after cooking. Product reheating to be placed in hot holding. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (45F - Cold Holding); rice ambient cooling less than 1 hour (47F - Cooling); cut cabbage (45F - Cold Holding); noodles (45F - Cold Holding) less than 4 hours per operator in walk-in cooler. -chicken (46F - Cold Holding) pooled egg (50F - Cold Holding) less than 4 hours. Product out of cooler during prep. Product moved to freezer for temperature recovery. **Warning**

03A-02-5

Basic - Food stored on floor. -case of unopened Rangoon on floor in walk-in freezer in storage room. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in water 74°. Operator removed water from pan. **Corrected On-Site**

10-07-4

Basic - Single-service articles improperly stored. -cases of to go containers on floor in storage room.

25-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 25 ppm. Added additional chlorine, recheck 50ppm. **Corrected On-Site**

21-07-4

Dec 22, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Non-Food Contact Surfaces Clean

FL-23

May 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on metal shelving above cook line cooler.

23-03-4

Dec 16, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw beef in cook line cooler. Employee rearranged pans. **Corrected On-Site**

08A-20-5

Apr 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45, raw beef 45 in cook line cooler. Ambient thermometer reads 48. Operator will monitor, ice product or move to different cooler for temperature recovery.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. -step ladder blocking access to hand wash sink next to 3 compartment sink. **Corrected On-Site**

31A-09-4

Basic - Standing water in bottom of reach-in-cooler. - cook line cooler has standing water inside.

29-49-6

Aug 21, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Jul 11, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken in oven 124-127 less than 1 hour. Oven turned off after cooking. Oven turned back on to hold hot until use. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. -scrubbie and cleaning brush in hand wash sink next to 3 compartment sink. **Corrected On-Site**

31A-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Tobu last inspected?

The most recent health inspection at Tobu on file is from Apr 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Tobu?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Tobu.

How does Tobu compare to other restaurants in Altamonte Springs?

Tobu most recently scored 52 out of 100, which is lower than the Altamonte Springs average of 76.

Has Tobu's inspection record improved over time?

Results have been roughly steady. Inspections at Tobu have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Tobu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tobu inspected?

Based on the inspection history on file, Tobu is inspected around two times per year on average.

Nearby Restaurants

Sarku Japan

451 E Altamonte Dr Ste Fs04

Score: 74 — Medium Risk

Duffys Sports Grill

525 E Altamonte Dr

Score: 17 — High Risk

Panda Express #1639

275 East Altamonte Drive Ste 1020

Score: 95 — Low Risk

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