Pholicious

451 E Altamonte Dr Ste 6501, Altamonte Springs, FL 32701

Southeast Asian

Last inspected: Apr 27, 2026

Score

Low Risk

Inspectors have visited Pholicious nine times, with records going back to 2022. The newest entry in the record is dated Apr 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing four times across the record.

Among Altamonte Springs restaurants, the typical score is 76; Pholicious is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired.

53B-13-5

Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink. Removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Dec 22, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jun 3, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins to dry hands. **Corrective Action Taken**

31B-02-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink. Advised.

12A-03-4

Dec 12, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 3 compartment sink greater than 400ppm. Operator added more water to solution. Recheck at approximately 300ppm. **Corrected On-Site** **Repeat Violation**

41-18-4

Apr 19, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia in 3rd sink tub greater than 400 ppm. Operator added more water. **Corrective Action Taken**

41-18-4

Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit.

16-37-1

Oct 12, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. -pitcher, lid in only hand wash sink. Items removed. **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels located near hand wash sink.

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below warmers soiled with food debris.

23-03-4

Basic - Food stored on floor. -case of plastic water bottles on floor in storage room.

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from 2 household refrigerators in storage area.

05-09-4

Jun 12, 2023

Routine - Food

No violations found.

100

Apr 10, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -observed employee wash and rinse drink pitchers and noodle container and put them away, did not sanitize. **Repeat Violation** **Warning**

22-45-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in 3 compartment sink, continued preparing noodles. **Warning**

12A-03-4

Basic - Working containers of food removed from original container not identified by common name. -containers of sugar and flavoring powders. **Warning**

02D-01-5

Basic - Employee eating while preparing food. -employee ate noodle while preparing noodles to be sold to customers. **Warning**

12B-01-4

Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

10-08-5

Dec 7, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container and did not sanitize before placing to air dry. Educated.

22-45-4

Intermediate - Handwash sink not accessible for employee use at all times. -water pitcher in hand wash sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on water heating device, recheck 100f plus. **Corrected On-Site**

27-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pholicious last inspected?

The most recent health inspection at Pholicious on file is from Apr 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Pholicious?

Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Pholicious.

How does Pholicious compare to other restaurants in Altamonte Springs?

Pholicious most recently scored 82 out of 100, which is higher than the Altamonte Springs average of 76.

Has Pholicious' inspection record improved over time?

Results have been roughly steady. Inspections at Pholicious have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pholicious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pholicious inspected?

Based on the inspection history on file, Pholicious is inspected around three times per year on average.

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