Yang China 1
Last inspected: Mar 19, 2026
43
Score
Yang China 1, located at 1556 Harrison St in Titusville, FL, underwent a high-risk inspection on March 19, 2026. The inspection identified three critical, one major, and six minor violations. Notably, a repeat violation involved a nonfood-contact surface soiled with grease and debris, and an in-use utensil was found stored in water below 135 degrees Fahrenheit but was corrected on-site.
8
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Nov 10, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Mar 3, 2025
Routine - Food
1 critical violation.
86
Oct 25, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
1 critical violation.
86
Aug 28, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
39
Jan 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
61
Jul 15, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 19, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by rice cookers at 69F. Operator turned heat up. New temp 136F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on dry rack above triple sink soiled Gaskets soiled in reach in cooler by hand sink on cook line **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat tofu and washed and shredded carrots. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink area
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt and chicken wings spices containers unlabeled. Operator labeled during inspection **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down.
29-44-4
High Priority - Live, small flying insects found. Observed 17 small flying insects by triple sink area and on top shelf above make table **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat cheese wontons in reach in freezer by triple sink area. Operator removed **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items cooked onsite two days prior not date marked **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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