Shawn's Irish Pub & Fish & Chips
Last inspected: Apr 9, 2026
64
Score
Going back to 2022, Shawn's Irish Pub & Fish & Chips has 11 inspections in the public record. The most recent report on file is from Apr 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited seven times.
By comparison, the average Titusville facility scores 68, putting Shawn's Irish Pub & Fish & Chips on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. In employee restroom. Operator added some **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar soiled
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in restaurant. Manager Audrey came in during inspection. **Corrected On-Site**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by mop sink area
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and freezer in kitchen **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By mop sink area **Repeat Violation**
36-64-5
64
Nov 12, 2025
Routine - Food
8 critical violations. 6 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued. Ramen broth cooked the previous night stored in reach in cooler by dry storage area overnight at 48F. Operator discarded **Corrected On-Site**
03D-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area. **Repeat Violation**
01B-28-5
High Priority - Live, small flying insects found 1 live small flying insect found in bar area
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed **Corrected On-Site**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer batter at 64F stored on cook line. Operator discarded it.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in beer cheese container in reach in cooler. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar
36-64-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table
29-49-6
22
Feb 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. **Repeat Violation** - From follow-up inspection 2025-02-25: **Time Extended**
14-11-5
95
Feb 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Sep 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above entry of kitchen soiled.
36-34-5
Basic - Equipment in poor repair. Walk in cooler door in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelving soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
14-17-4
82
Feb 12, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test kit for chlorine, pool and spa on site, no quat test strips for 3 compartment sink. Test kits for both were find.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Tiffany does not have signed employee agreement of Hourly food safely certificate, operator printed form and had it signed while inspection was taking place **Corrected On-Site**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Hole in or other damage to wall. Wall at the corner of the hood system with wood covering, not fully covering area, small hole in wall need ansel line of hood.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and grill soiled **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. t inside bar, 2 reach in cooler units with standing / soiled water in bottom of units.
29-49-6
Basic - Unclean building components, attachments or fixtures. And ceiling air vents soiled in kitchen. And wall area of the prep counter soiled.
36-50-4
55
Sep 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door in bar area has a gap at the left side that opens to the outside. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
23-03-4
86
Sep 18, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested multiple times, 0ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled pickle with bare hand **Warning**
09-01-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of termite spray in bar area, operator discarded **Corrected On-Site** **Warning**
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside right side of ice machine soiled -soda gun nozzle in bar area soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle on floor near mop sink **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
11-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. -pvc pipe underneath mop sink not connected **Warning**
29-27-4
Basic - Open dumpster lids. **Warning**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored on top of reach-in cooler, operator inverted **Corrected On-Site** **Warning**
24-18-4
Basic - Single-service articles improperly stored. -multiple cases of cups and lids, gloves stored on floor in upstairs dry storage area **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink in kitchen -wall behind cookline **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Warning**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in beer cheese, operator discarded **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks not secured in liquor storage area **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup of water on shelf above food, operator discarded **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered **Warning**
14-11-5
Basic - Exterior door in bar area has a gap at the left side that opens to the outside. **Warning**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Warning**
51-13-4
26
May 30, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
41
Jan 4, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Aug 5, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid spray bottle, not labeled, corrected **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit near outside bar, gap on top and on bottom corner.
35B-01-4
Basic - Floors not constructed to be easily cleanable. Bare wood floors in walk in cooler. **Repeat Violation**
36-12-4
Basic - Hole in or other damage to wall. Behind the bar side cabinet, hole in the wall
36-24-5
Basic - Light not functioning. In walk in cooler **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with old food debris
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
64
Frequently Asked Questions
When was Shawn's Irish Pub & Fish & Chips last inspected?
The most recent health inspection at Shawn's Irish Pub & Fish & Chips on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Shawn's Irish Pub & Fish & Chips?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Shawn's Irish Pub & Fish & Chips.
How does Shawn's Irish Pub & Fish & Chips compare to other restaurants in Titusville?
Shawn's Irish Pub & Fish & Chips most recently scored 64 out of 100, which is lower than the Titusville average of 68.
Has Shawn's Irish Pub & Fish & Chips' inspection record improved over time?
Results have been roughly steady. Inspections at Shawn's Irish Pub & Fish & Chips have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shawn's Irish Pub & Fish & Chips means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shawn's Irish Pub & Fish & Chips inspected?
Based on the inspection history on file, Shawn's Irish Pub & Fish & Chips is inspected around three times per year on average.
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