La Cita Golf & Country Club
Last inspected: Apr 22, 2026
55
Score
The health department has logged 14 inspections at La Cita Golf & Country Club, the earliest from 2022. The newest entry in the record is dated Apr 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly one violation before.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing four times across the record.
Compared to other Titusville restaurants (averaging 68), there's room to close the gap. On the whole, the file is mixed but not concerning.
14
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw Salmon and raw mahi fish stored in cooler drawer on cook line completely thawed in package Ready-to-eat, time/temperature control for safety food not consumed within 7 days after opening/preparation. Chicken salad date marked 4/11 stored in walk in cooler. Egg salad date marked 4/12 stored in walk in cooler. **Warning**
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified managers working in establishment **Warning**
53A-01-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on dry racks by dichmachine area not protected. Also plates stored by ice machine in back area in the kitchen. Operator flipped them **Corrected On-Site** **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon and raw mahi fish stored in cooler drawer on cook line completely thawed in package. Operator discarded **Corrected On-Site** **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Outside Walk in freezer floor soiled **Warning**
36-73-4
Basic - Ice bucket stored on floor between uses. And not inverted, by ice machine in kitchen. Operator removed and flipped them **Corrected On-Site** **Warning**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. On cook line. Operator removed **Corrected On-Site** **Warning**
10-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink outside clogged and overflowing on the ground. Operator had called a plumber to fix it **Corrective Action Taken** **Warning**
29-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in lobster sauce and cooked pasta container in walk in cooler. Operator removed **Corrected On-Site** **Warning**
14-01-5
55
Feb 11, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
7 critical violations. 4 major violations. 3 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine area **Warning**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant cleaner stored on kitchen prep table. Operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dip dated 12/1 stored in reach in cooler in kitchen. Fresh minced garlic dated 12/2 stored in reach in cooler in kitchen. Crab cake house made dated 12/1 stored in reach in cooler in kitchen. Spinach dip house made dated 12/1 stored in reach in cooler in kitchen. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. crab dip dated 12/1 stored in reach in cooler in kitchen. fresh minced garlic dated 12/2 stored in reach in cooler in kitchen Crab cake house made dated 12/1 stored in reach in cooler in kitchen Spinach dip house made dated 12/1 stored in reach in cooler in kitchen Operator discarded all **Warning**
02C-01-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in chest freezer. Operator corrected. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over heavy whipped cream in walk in cooler. Operator removed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line cut lettuce in containers in make table. Operator removed **Corrected On-Site** **Warning**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training available. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was sent a copy. Operator had employees on shift sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar area. Operator labeled sanitizer. **Corrected On-Site** **Warning**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine Dish machine on bar area with reading 0 ppm. Operator immediately set up the triple sink on bar area with reading 200 ppm Quat. Operator will be using the dish machine in the kitchen as well until fixed. A work order was put in during inspection. **Corrective Action Taken** **Warning**
16-55-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line **Warning**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open employee drinks stored in reach in cooler under make table by kitchen entrance. Operator removed **Corrected On-Site** **Warning**
12B-13-4
20
Jul 18, 2025
Routine - Food
No violations found.
100
Jun 17, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Apr 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment can not find a CFM certification will have to put on 60 warning **Warning**
53A-01-7
Basic - Open dumpster lid. Operator close it
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Not labeled greens. Operator label it **Corrected On-Site**
02D-01-5
82
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu and not identified on menu, wait staff was correcting while inspection was taking place **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Katie on site over 60 days, no food safety training, sierra on site over 60 days **Warning** - From follow-up inspection 2024-07-12: No proof of Katie **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cooks line soiled and not fully in place. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in food prep areas with broken/cracked tiles. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
36-17-5
74
Mar 26, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
17
Oct 12, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 wait staff, 2 cook and barkeeper on site without manager present, manager showed up before end of inspection to show manager certificate and departed **Corrective Action Taken** - From follow-up inspection 2023-10-12: Cook stated manager was on site at the t8me of the callback but did not see him while inspection was taking place **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of back door. - From follow-up inspection 2023-10-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Inside the walk in cooler broken floor tiles in place **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Interior door of the walk in cooler with peeling paint and holes in the wall behind Dish Washing Machine in need of sealed. - From follow-up inspection 2023-10-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Back prep area near 3 compartment sink, odors of sewer gas from floor drains - From follow-up inspection 2023-10-12: **Time Extended**
36-64-5
70
Oct 10, 2023
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found 10 each portion control butter in basket from Sunday 10/8/23 at 78° see stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portion control butter 10 each @ 78°:
01B-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran Dish Washing Machine in kitchen 3x with no reading on the test strip. Find wrong product hooked up to sanitizer line, chef replaced with correct product , unit primed and tested at 50 ppm **Corrected On-Site**
22-49-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at the bar at 0 ppm for chlorine, not able to prime unit, use of only the 3 compartment sink until repairs have been completed on unit. **Warning**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used at bar or kitchen to check sanitizer daily for effectiveness, stated by staff multiple times that" the guy was just here"
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half and heavy cream opened on 10-8-23 not date marked, corrected by cook **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 wait staff, 2 cook and barkeeper on site without manager present, manager showed up before end of inspection to show manager certificate and departed **Corrective Action Taken**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, Katie with no proof of food safety training. **Repeat Violation**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie, cook employed over 60 days, not proof of food safety training or employee agreement **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee beverage on prep tables, bottles water and Red Bull. Removed **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of back door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Inside the walk in cooler broken floor tiles in place **Repeat Violation**
36-17-5
Basic - Food stored on floor. Plastic bottles of cranberry juice stored on floor of bar.
08B-38-4
Basic - Hole in or other damage to wall. Interior door of the walk in cooler with peeling paint and holes in the wall behind Dish Washing Machine in need of sealed.
36-24-5
Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.kitchen Dish Washing Machine 5 gallon bucket hooked up to sanitizer states it is detergent but product is yellowish not red like detergent in other 5 gallon bucket.
16-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the ice machine area without sign. **Corrected On-Site**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Back prep area near 3 compartment sink, odors of sewer gas from floor drains
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station reach in cooler unit under lid soiled with debris . **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grill make table reach in cooler, stored unwashed mushrooms over ready to eat cut melon, corrected **Corrected On-Site**
08B-17-4
19
Jun 2, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unknown, no food n beverage director or GM for location. **Warning** - From follow-up inspection 2023-06-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently no food an beverage director or general manager that can answer questions about employees responsibilities or a needed clean up kit for location. **Warning** - From follow-up inspection 2023-06-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles through location soiled and in need of repair or replacement. **Warning** - From follow-up inspection 2023-06-02: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler at door entrance/exit. **Warning** - From follow-up inspection 2023-06-02: **Time Extended**
36-17-5
74
Mar 30, 2023
Routine - Food
1 critical violation. 9 major violations. 12 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat feta cheese **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in ice machine room, no paper towels **Warning**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy cream at bar not date marked, believed open 2-3 days prior, corrected **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unknown, no food n beverage director or GM for location. **Warning**
11-27-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Portable bar added to location with a portable ice bin that has not been plumbed. If ice is being used ion bar then a hand wash sink must also be in place for the portable bar that has been added. Plans must be submitted to plan review office. **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently no food an beverage director or general manager that can answer questions about employees responsibilities or a needed clean up kit for location. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared 7 days prior, today was 7th day not date marked, Cooked on site bread pudding prepared on 7th froze and pulled from freezer, not tracked days in walk in cooler. **Warning**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine room not dated when filters where or are needed changed. **Warning**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris Mon cleaned slicer. Can opener blade soiled. **Warning**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled, white granules not labeled, salt corrected **Corrected On-Site** **Warning**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Stored food not covered. Prepared garlic bread on speed rack not fully covered, discarded by chef. **Warning**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table soiled with debris under lid on shelf and interior of the bottom of the unit.. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled with old food debris, **Warning**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer On cooks line. **Warning**
14-69-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler at door entrance/exit. **Warning**
36-17-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor and walls under and behind equipment soiled. **Warning**
36-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone store on top of make table cover. **Corrected On-Site** **Warning**
40-06-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned lids to large lexan pans stored on floor of dry stock room, corrected. Dish rack for bulk dinner plates stored non inverted in ice machine room. **Warning**
24-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles through location soiled and in need of repair or replacement. **Warning**
36-32-5
19
Nov 2, 2022
Routine - Food
4 critical violations. 3 major violations. 16 minor violations.
View 23 violations
High Priority - Toxic substance/chemical improperly stored. Lighter fluid stored over cleaned equipment in bakery area, **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat liquid egg and heavy cream stored under raw cold smoked salmon on cooks line, corrected **Corrected On-Site**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set up with all purpose cleaner not sanitizer, not labeled on dispenser. Corrected action taken to remove cleaner from sanitizer bay. **Corrective Action Taken**
22-43-4
High Priority - Dented/rusted cans present. See stop sale. Pizza sauce,6#11oz , one (1) can
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler and opened milk on cooks line not date marked **Repeat Violation**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw eggs Benedict and cold smoked salmon on weekend menu not identified as raw, consumer advisory printed on menu. Was being corrected while inspection was taking place **Corrective Action Taken**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sean
53B-13-5
Basic - Hole in or other damage to wall. Wall under the 3 compartment sink, back slash in need of repair, soiled back wall. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line build up of ice. Large buildup of ice on floor of the walk in freezer **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Light not functioning. Multiple through out the location burned out
36-62-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Under 3 compartment sink plumbing line leaking.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line under the lid. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at bar holding glasses and bottom of chest reach in cooler holding bar condiments.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with standing water
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large wood board for display stored on floor. **Corrected On-Site**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler make table on cooks line
14-71-4
Basic - Employee beverages in a food preparation or other restricted area.
12B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment on cooks line soiled floor. **Repeat Violation**
36-01-4
Basic - Food stored on floor. 5 gallon fryer oil stored on floor corrected
08B-38-4
18
Frequently Asked Questions
When was La Cita Golf & Country Club last inspected?
The most recent health inspection at La Cita Golf & Country Club on file is from Apr 22, 2026. The public record contains 14 inspections in total.
What is the most common violation at La Cita Golf & Country Club?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at La Cita Golf & Country Club.
How does La Cita Golf & Country Club compare to other restaurants in Titusville?
La Cita Golf & Country Club most recently scored 55 out of 100, which is lower than the Titusville average of 68.
Has La Cita Golf & Country Club's inspection record improved over time?
No. Recent inspections at La Cita Golf & Country Club have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Cita Golf & Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Cita Golf & Country Club inspected?
Based on the inspection history on file, La Cita Golf & Country Club is inspected around four times per year on average.
Nearby Restaurants