The Native Bar and Grill

2430 S Washington Ave Unit 115, Titusville, FL 32780

Bar / Pub

Last inspected: Apr 20, 2026

Score

High Risk

The Native Bar and Grill has only two inspections on file, a thin record to work from. Inspectors last stopped by on Apr 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly zero violations before.

Restaurants in Titusville average 68, so The Native Bar and Grill trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

4 critical violations. 1 major violation. 5 minor violations.

View 10 violations

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Blue cheese stored in reach in cooler by kitchen entrance date marked 4/19 House made Honey mustard sauce stored in reach in cooler by kitchen entrance date marked 4/19 House made Cocktail sauce stored in reach in cooler by kitchen entrance date marked 4/19 **Warning**

01B-28-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored above raw fish in reach in drawer cooler by dish machine area. Raw steak stored above raw shrimp in reach in cooler drawer. Operator removed. **Corrected On-Site** **Warning**

08A-20-5

High Priority - Live, small flying insects found 1 small live flying insects in back storage area **Warning**

35A-02-7

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooked handle raw beef, then moved to touch a bread bag. Inspector coached employee to wash hands and replace gloves. **Corrected On-Site** **Warning**

12A-12-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple ROP cooked soups in the reheating process and in walk in cooler **Warning**

03G-50-1

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container stored in dry storage area not labeled. Operator labeled it during inspection, **Corrected On-Site** **Warning**

02D-01-5

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut broccoli prior to washing them **Warning**

08B-39-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled **Warning**

23-03-4

Basic - In-use tongs stored on equipment door handle between uses. Throughout kitchen **Warning**

10-20-4

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during inspection. **Corrected On-Site** **Warning**

50-09-4

Sep 5, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was The Native Bar and Grill last inspected?

The most recent health inspection at The Native Bar and Grill on file is from Apr 20, 2026. The public record contains two inspections in total.

How does The Native Bar and Grill compare to other restaurants in Titusville?

The Native Bar and Grill most recently scored 39 out of 100, which is lower than the Titusville average of 68.

Has The Native Bar and Grill's inspection record improved over time?

No. Recent inspections at The Native Bar and Grill have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at The Native Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Durangos Steakhouse

4825 Helen Hauser Blvd

Score: 30 — High Risk

Dunkin Donuts

3590 Cheney Hwy

Score: 74 — Medium Risk

Riddim Kitchen Restaurant and Lounge

4702 S Washington Ave

Score: 100 — Low Risk

Explore More

→ All locations in Titusville → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Titusville