Dunkin Donuts

3590 Cheney Hwy, Titusville, FL 32780

Café / Breakfast

Last inspected: Apr 28, 2026

Score

Medium Risk

Across the available record, Dunkin Donuts has five inspections on file, the first dated 2022. The most recent visit was on Apr 28, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Titusville restaurant scores 68. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to to go lids by coffee machine. Operator removed **Corrected On-Site**

41-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by back door **Repeat Violation**

22-20-5

Basic - Open dumpster lid. Shared with gas station

33-16-4

Basic - Stored food not covered. Croissants stored above oven on cook line not covered. Operator covered them **Corrected On-Site**

08B-12-5

Dec 16, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Apr 8, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Proper Hot and Cold Holding Temperatures

FL-21

May 15, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not reading quat at minimum 200 ppm, reading 50-100 quat ppm. Rechecked chemicals and found that dispensing unit not working properly, service call placed. Reset to 300 ppm quat. **Corrective Action Taken**

22-43-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed server/ order taker touching headset with gloved hands then touching cup for ice, re-educated and corrected **Corrected On-Site**

12A-09-4

Intermediate - Employee with artificial nails/nail polish working with exposed food. Changing of gloves needs to happen more frequently as well due to head sets, fake nails and polish.

13-06-4

Intermediate - Handwash sink used for purposes other than handwashing.hws on front line used as dump sink and to rinse frothing pitcher, re-educated. **Corrective Action Taken**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back side of the deflector in ice bin soiled.

22-20-5

Basic - Current Hotel and Restaurant license not displayed. Current license not posted, fees are current.

50-09-4

Basic - Drain cover(s) missing. Under 3 compartment sink

29-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing stored on dry food and single serve paper rack over client items. **Corrected On-Site**

40-06-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. 3 employees with only pony tail in place as he air restraint.

13-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching product of bulk powder sugar

10-01-5

Sep 2, 2022

Complaint Full

5 minor violations.

View 5 violations

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves of Reach in coolers on line Operator removed **Corrected On-Site**

14-05-4

Basic - Food stored on floor. Plastic water bottles in the office. Cases of food in the walk in cooler Operator moved **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons on countertops in standing water at 81°F. Operator dumped water out **Corrected On-Site**

10-07-4

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor. Operator stated that the last delivery was a few days prior. Operator moved **Corrected On-Site**

25-05-4

Basic - Bathroom facility not clean. Customer restroom is dirty

32-07-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 28, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Titusville?

Dunkin Donuts most recently scored 74 out of 100, which is higher than the Titusville average of 68.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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