Space Coast Ice Cream

219 Harrison St, Titusville, FL 32780
Frozen Desserts
Last inspected: Sep 23, 2025
70
Score
Medium Risk

The health department has logged five inspections at Space Coast Ice Cream, the earliest from 2022. Inspectors last stopped by on Sep 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Titusville restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees hired in September. Per operator, forms are printed to be signed by employees **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Plastic Cup without handle used to scoop m&ms candy. Operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bottled water stored on floor in back kitchen area. Operator picked them up **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall metal reach in freezer by main entrance door
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall silver Reach in cooler in back kitchen area interior soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go bowls not inverted stored next to Taylor machine or dole whip machine. Operator flipped them **Corrected On-Site**
25-06-4
70
Dec 17, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk opened yesterday not dated. Operator dated. **Corrected On-Site**
02C-03-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Operator had employee to start cleaning during inspection . **Corrective Action Taken**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright silver reach in cooler in center kitchen shelves soiled. Operator had employee to start cleaning during inspection. **Corrective Action Taken**
22-16-4
82
Sep 16, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can of caramel fudge. See stop sale. Manager discarded. **Corrective Action Taken**
01B-13-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink 200+ppm. Operator reamade 100pm. **Corrected On-Site**
41-18-4
74
Aug 24, 2023
Routine - Food
3 minor violations.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Nov 2, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened gallon milk 54° cold holding, door slightly open of the reach in cooler unit. Placed in reach in cooler in back to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk not date marked.
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah not able to provide food safety certificate.
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small counter height reach in cooler without ambient air thermometer.
05-09-4
67

Frequently Asked Questions

When was Space Coast Ice Cream last inspected?

The most recent health inspection at Space Coast Ice Cream on file is from Sep 23, 2025. The public record contains five inspections in total.

What is the most common violation at Space Coast Ice Cream?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Space Coast Ice Cream.

How does Space Coast Ice Cream compare to other restaurants in Titusville?

Space Coast Ice Cream most recently scored 70 out of 100, which is about the same as the Titusville average of 68.

Has Space Coast Ice Cream's inspection record improved over time?

No. Recent inspections at Space Coast Ice Cream have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Space Coast Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Space Coast Ice Cream inspected?

Based on the inspection history on file, Space Coast Ice Cream is inspected around two times per year on average.