World of Beer

4437 Lyons Rd Ste 101, Coconut Creek, FL 33073

Bar / Pub

Last inspected: Dec 11, 2025

Score

Medium Risk

World of Beer appears in inspection records eight times, starting in 2022. The most recent visit was on Dec 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up two times.

By comparison, the average Coconut Creek facility scores 78, putting World of Beer on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Jul 1, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Nov 18, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jul 15, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Food Received at Proper Temperature

FL-12

Nov 2, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles **Corrected On-Site**

41-17-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Stored food not covered.I reach in two door stand up cooler by cook line, chef covered **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar not labeled chef labeled flour and sugar **Corrected On-Site**

02D-01-5

Jul 31, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout

36-17-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawing in sealed ROP packaging. Item still partially frozen, operator opened packaging **Corrected On-Site**

06-09-1

Basic - Plumbing system in disrepair. Observed leaking water at drain pipe, sink drain at cook line hand wash sink. Operation reconnected pipe and called for service for leak **Corrective Action Taken**

29-08-4

Basic - Ice buildup in reach-in freezer. Observed at 3 door stainless in front of cook line

14-69-4

Feb 15, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cooked chicken (52°F); cheese (55°F); cooked steak (55°F); hard boiled eggs (59°F); mac and cheese (53°F); blue cheese (52°F) stored in right side flip top cooler. Operator closed lids. Monitored unit for approximately 45 minutes. Retook temperatures at 38°F-47°F. Unit has an ambient temperature of 37°F **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bar tender cutting cucumber with bare hands. Cucumber used as garnish. Discussed with operator. Operator discussed with employee

09-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized **Corrected On-Site**

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. Observed on cookline. Operator removed cleaned and sanitized **Corrected On-Site**

10-20-4

Oct 31, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Show all 8 inspections Show less

Frequently Asked Questions

When was World of Beer last inspected?

The most recent health inspection at World of Beer on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at World of Beer?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at World of Beer.

How does World of Beer compare to other restaurants in Coconut Creek?

World of Beer most recently scored 67 out of 100, which is lower than the Coconut Creek average of 78.

Has World of Beer's inspection record improved over time?

Results have been roughly steady. Inspections at World of Beer have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at World of Beer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is World of Beer inspected?

Based on the inspection history on file, World of Beer is inspected around three times per year on average.

Nearby Restaurants

Wingstop

4570 Lyons Rd Ste 104

Score: 78 — Low Risk

Hook's Catch Seafood and Wings

4690 N Sr 7 Ste 103

Score: 55 — Medium Risk

The Cheesecake Factory

4413 Lyons Rd Ste 107

Score: 90 — Low Risk

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