The Cheesecake Factory

4413 Lyons Rd Ste 107, Coconut Creek, FL 33073

American

Last inspected: Apr 7, 2026

Score

Low Risk

The health department has logged nine inspections at The Cheesecake Factory, the earliest from 2023. The most recent report on file is from Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

Compared to the broader Coconut Creek restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Food stored on floor. Box of bread on the floor in walk in freezer. Manager picked up **Corrected On-Site**

08B-38-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans being wet stacked. Employee started to separate to air dry. **Corrective Action Taken**

24-08-4

Mar 25, 2026

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Dec 3, 2025

Complaint Full

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Sep 12, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Jan 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice noodles. Chef moved noodles **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by dishwasher not reaching 85°f

27-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at salad station,chef removed from station removed stickers and washed avocados before cutting. **Corrected On-Site**

08B-17-4

Sep 3, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler on salad bar at cheese (47F - Cold Holding); yellow cheese (47F - Cold Holding), chef moved cheeses to working cooler and call for maintenance

03A-02-5

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink on cook line has very little pressure for handwashing

27-17-4

Jun 7, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Chef removed paper towels from food **Corrected On-Site**

14-86-1

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at front bar

27-17-4

Jan 31, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher has no hot water. Chef adjusted sink to have hot water **Corrected On-Site**

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Main dishwasher gauges not working

16-38-5

Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at cook line. Chef posted a hand wash sign **Corrected On-Site**

31B-04-4

Oct 19, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Cheesecake Factory last inspected?

The most recent health inspection at The Cheesecake Factory on file is from Apr 7, 2026. The public record contains nine inspections in total.

What is the most common violation at The Cheesecake Factory?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at The Cheesecake Factory.

How does The Cheesecake Factory compare to other restaurants in Coconut Creek?

The Cheesecake Factory most recently scored 90 out of 100, which is higher than the Coconut Creek average of 78.

Has The Cheesecake Factory's inspection record improved over time?

Results have been roughly steady. Inspections at The Cheesecake Factory have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Cheesecake Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Cheesecake Factory inspected?

Based on the inspection history on file, The Cheesecake Factory is inspected around four times per year on average.

Nearby Restaurants

Wingstop

4570 Lyons Rd Ste 104

Score: 78 — Low Risk

Hook's Catch Seafood and Wings

4690 N Sr 7 Ste 103

Score: 55 — Medium Risk

Tropical Smoothie Café

6970 N State Rd 7 Unit 103

Score: 86 — Low Risk

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