Wingstop

4570 Lyons Rd Ste 104, Coconut Creek, FL 33073
American
Last inspected: Apr 17, 2026
78
Score
Low Risk

Going back to 2022, Wingstop has 16 inspections in the public record. The most recent report on file is from Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “no heimlich maneuver/choking sign posted”, which has been cited three times.

Wingstop scores about where you'd expect for a Coconut Creek restaurant. There isn't much in the file that would give a customer pause.

16
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At handwashing sink by preparing area
29-44-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
78
Mar 24, 2026
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 1, 2025
Routine - Food
No violations found.
100
Oct 31, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
78
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
May 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.
11-27-4
90
Nov 7, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
Oct 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed to business
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Jul 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager obtain and posted plan **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. above 3 compartment sink
36-27-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Feb 28, 2023
Routine - Food
No violations found.
100
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2022-12-27: **Time Extended** - From follow-up inspection 2022-12-28: **Time Extended**
27-16-4
90
Dec 19, 2022
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days. Paid online accounts, verified by uploading. Paid. **Corrected On-Site**
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing. Used as storage for lids. Workers moved lids **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink below 100°
27-16-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
61
Oct 27, 2022
Routine - Food
No violations found.
100
Oct 4, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Apr 17, 2026. The public record contains 16 inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Coconut Creek?

Wingstop most recently scored 78 out of 100, which is about the same as the Coconut Creek average of 78.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around five times per year on average.