Hook's Catch Seafood and Wings

4690 N Sr 7 Ste 103, Coconut Creek, FL 33073

Seafood

Last inspected: Apr 10, 2026

Score

Medium Risk

Hook's Catch Seafood and Wings has been inspected seven times since 2023. The newest entry in the record is dated Apr 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The pattern that stands out is “water with a temperature”, which has been cited three times.

Compared to other Coconut Creek restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Complaint Full

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Employee washed hands with cold water. Employee washed hands with cold water

12A-19-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter has no hot water. Water at 77°f Manager adjusted the water temperature to 85°f and above. **Corrected On-Site**

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Employee filled paper towels **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Scoops in flour has no handles, they broke off

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by the walk in freezer not secured. Employee secured tanks **Corrected On-Site**

51-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation has no hair restraint. Employee put on a hair restraint **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Box of fish on floor in walk in freezers . Employee picked up box **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Flour containers had no labeling. Employee labeled flour containers **Corrected On-Site**

02D-01-5

Jan 12, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Sep 2, 2025

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jan 2, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter has no hot water. Water not reaching 85°. Manager turned hot water on at handwashing sink **Corrected On-Site**

27-16-4

Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler at cook line has standing water at bottom.

29-49-6

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Bowl or other container with no handle used to dispense food. Bowl being used manager discarded bowl **Corrected On-Site**

14-01-5

Aug 14, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water. Manager fixed hot water. **Corrected On-Site**

27-16-4

Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained co2 **Corrected On-Site**

51-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets **Corrected On-Site**

13-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour containers **Corrected On-Site**

02D-01-5

Dec 7, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles **Corrected On-Site**

41-17-4

Intermediate - Water pressure lacking at fixtures that require the use of water. At hot water at hand wash sink at front counter

27-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Manager removed water and put fish in cooler to thaw **Corrected On-Site**

06-01-5

Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Manager picked up **Corrected On-Site**

08B-38-4

Sep 25, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Hook's Catch Seafood and Wings last inspected?

The most recent health inspection at Hook's Catch Seafood and Wings on file is from Apr 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Hook's Catch Seafood and Wings?

Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Hook's Catch Seafood and Wings.

How does Hook's Catch Seafood and Wings compare to other restaurants in Coconut Creek?

Hook's Catch Seafood and Wings most recently scored 55 out of 100, which is lower than the Coconut Creek average of 78.

Has Hook's Catch Seafood and Wings' inspection record improved over time?

No. Recent inspections at Hook's Catch Seafood and Wings have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hook's Catch Seafood and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hook's Catch Seafood and Wings inspected?

Based on the inspection history on file, Hook's Catch Seafood and Wings is inspected around three times per year on average.

Nearby Restaurants

Wingstop

4570 Lyons Rd Ste 104

Score: 78 — Low Risk

The Cheesecake Factory

4413 Lyons Rd Ste 107

Score: 90 — Low Risk

Tropical Smoothie Café

6970 N State Rd 7 Unit 103

Score: 86 — Low Risk

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