World Famous of Hollywood
Last inspected: Jan 8, 2026
74
Score
Public records show eight inspections at World Famous of Hollywood stretching back to 2022. The latest inspection on file is from Jan 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited three times.
Compared to the broader Hollywood restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Jul 14, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 3, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F at front counter hand wash sink
27-16-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided, chlorine sanitizer only sanitizer available at time of inspection
16-32-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed near floor drains throughout establishment
36-64-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake packaged for customer self service not labeled **Repeat Violation**
02D-03-4
74
Aug 30, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary reading 0ppm at triple sink. Employee dissolved more tablets to raise to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter glassfront cooler, portioned commercial cheesecake (45-48F - Cooling). Per employee portioned and in unit more than four hours from night before.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front counter glassfront cooler, portioned commercial cheesecake (45-48F - Cooling). Per employee portioned and in unit more than four hours from night before. See Stop Sale
03D-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in contact with water in bottom of scoop holder. Employee removed holder and dumped out water. **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual portioned cheesecake slices in dining room glassfront cooler missing labeling information other than date prepared. Cheesecakes received from commissary sister restaurant.
02D-03-4
55
Mar 7, 2024
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over sliced bananas, not commercially packaged, inside true freezer in kitchen. Operator properly stored. **Corrected On-Site**
08A-02-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test strips for quaternary sanitizer.
16-32-5
Basic - Bathroom facility in disrepair. Observed ceiling tiles have fallen into toilet inside women's restroom. Per operator, technician is scheduled to repair today. **Corrective Action Taken**
32-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on flip top cooler at cook line. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at front counter area.
13-03-4
Basic - Food stored on floor. Observed cases of to go containers stored on floor in kitchen.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle containing vinegar stored on flip top cooler at cook line. Operator labeled. **Corrected On-Site**
02D-01-5
61
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Front counter prep table at fry station- observed employee beverage on prep table.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food for service wearing no hair restraint.
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter reach in freezer- observed employee Minute Maid juice inside freezer.
12B-13-4
58
Nov 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was World Famous of Hollywood last inspected?
The most recent health inspection at World Famous of Hollywood on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at World Famous of Hollywood?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at World Famous of Hollywood.
How does World Famous of Hollywood compare to other restaurants in Hollywood?
World Famous of Hollywood most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.
Has World Famous of Hollywood's inspection record improved over time?
Yes. Recent inspections at World Famous of Hollywood have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at World Famous of Hollywood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World Famous of Hollywood inspected?
Based on the inspection history on file, World Famous of Hollywood is inspected around three times per year on average.
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