Eden Catering
Last inspected: Apr 17, 2026
74
Score
Inspectors have visited Eden Catering eight times, with records going back to 2022. The most recent visit was on Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “water with a temperature”, showing up two times.
The city-wide average is 75, putting Eden Catering squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by parve triple sink due to seized faucet handle. **Repeat Violation**
27-16-4
Basic - Faucet/handle missing/damaged at plumbing fixture. Hot water handle on hand sink by parve triple sink seized - will not turn.
29-09-4
Basic - Ripped/worn tin foil used as shelf cover. Torn/old foil lining shelving units in fairy walk in cooler.
14-20-4
Basic - Stored food not covered. Cut lettuce in produce cooler at proper temperature not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving units in dairy walk in cooler rust pitted.
14-17-4
74
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
61
May 20, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed kale in walk in cooler. Operator reorganized **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line hand wash sink.
27-16-4
Basic - Light shield damaged/in disrepair. Light shield hanging exposing glass light bulbs above prep table
38-01-4
67
Mar 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf above prep table. Operator properly stored **Corrected On-Site**
41-10-4
Basic - Water draining onto floor surface. Hole in/ or plug missing from dish machine next to conveyer causing water to drain onto floor from dish machine
29-03-4
82
Jun 26, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over wrapped cauliflower inside produce walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Ice machine reflector soiled. Advised manager to have reflector cleaned on next working day.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Floor soiled/has accumulation of debris. Floor Left side dish machine.
36-73-4
67
May 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer by kitchen entrance, non commercially bagged raw chicken above container of bagged cooked chicken tenders and bagged vegetables. Advised manager to have staff rearranged on next working day. **Corrective Action Taken**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser closest to produce cooler not working properly.
31B-06-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in container of bread crumbs. Manager removed. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.
02D-01-5
64
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to deep fryer.
31B-02-4
78
Oct 25, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was Eden Catering last inspected?
The most recent health inspection at Eden Catering on file is from Apr 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Eden Catering?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Eden Catering.
How does Eden Catering compare to other restaurants in Hollywood?
Eden Catering most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.
Has Eden Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Eden Catering have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eden Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eden Catering inspected?
Based on the inspection history on file, Eden Catering is inspected around two times per year on average.
Nearby Restaurants