Sub Center
Last inspected: Apr 20, 2026
86
Score
Going back to 2022, Sub Center has 11 inspections in the public record. On Apr 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food stored on floor” comes up most often, recorded six times in the inspection record.
The city-wide average for Hollywood sits at 75, putting Sub Center on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation/storage table or over/next to clean equipment/utensils. Employee covered beverage cups and canned beverage on shelf next to jarred food items under cash register.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top canned beverage without straw on shelf under cash register.
12B-12-5
Basic - Food stored on floor. Container fryer oil on floor in back hallway by restroom.
08B-38-4
86
Mar 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Diced tomatoes and shredded lettuce at front counter being held under time control . No written plan found. New form printed, provided, and completed during inspection.
03F-10-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted. **Corrected On-Site**
24-05-4
86
Dec 30, 2025
Complaint Full
No violations found.
100
Dec 29, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches on shelves under front counter in kitchen **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by food items. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Basic - Dead roaches on premises. Observed 1 dead roach on shelf under front counter in kitchen **Warning**
35A-03-4
Basic - Uncovered food stored near sink exposed to splash. Observed onions, peppers, mushrooms stored next to hand wash sink, under paper towel dispenser exposed to splash. Operator moved food items **Corrected On-Site** **Repeat Violation** **Warning**
08B-54-4
70
Jul 23, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen: cut tomatoes (53F - Cold Holding), being held at room temperature for approximately 1.25 hours with no temperature control. Operator hurried pan of tomatoes in ice, retook temperature at 47F **Corrective Action Taken**
03A-02-5
Basic - Uncovered food stored near sink exposed to splash. Observed onions, peppers stored directly next to cook line hand wash sink, exposed to splash, operator moved to other side of flat top away from sink **Corrected On-Site**
08B-54-4
82
Jul 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to dispense sugar, operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Case of whipped cream stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Sep 19, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Potatoes Salad (51F - Cold Holding); Macaroni salad (52F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed gasket torn and disrepair. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work reach out for ham to sliced without first washing hands. Reviewed proper hands washing procedures. Employee washed correctly. **Corrected On-Site**
12A-16-4
Basic - Bathroom facility not clean. Manager cleaned during inspection. **Corrected On-Site**
32-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
Basic - Case of raw salmon stored on floor in Walk in freezer.
08B-38-4
Basic - Ceiling / Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hands washing sink and entrance to back are soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink. Manager hanged during inspection. **Corrected On-Site**
42-01-4
Basic - Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
52
Aug 5, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside flattop grill, under no temperature or time control, raw philly steak meat (46F - Cold Holding). Per employee out of walk in cooler approximately 30 minutes. Employee returned philly meat to cooler to rechill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, shredded lettuce, diced tomatoes on make counter missing time marks. Per employees all prepared between 8:00-9:00am. Employee added time marks to all. **Corrected On-Site**
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink container on prep table while portioning good items.
12B-07-4
Basic - Food stored on floor. Container of fryer oil on floor in back prep area.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter cold display case.
05-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Apr 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Reviewed employee reporting agreement with operator and provided form.
11-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on counter next to flat top grill. Operator removed roach, cleaned and sanitized area. **Corrected On-Site**
35A-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris under flat top grill on counter.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in back kitchen area, behind triple sink. Operator cleaned during inspection. **Corrected On-Site**
36-27-5
67
Nov 27, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee start work failed to washed hands before putting on gloves to make a customer's sandwich. Reviewed proper hands washing procedures. Employee removed gloves and washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw steaks stored above cases of shredded ready to eat lettuce in walk in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cases of water and sodas stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hands washing sink next to oven.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor. **Repeat Violation**
42-01-4
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. **Corrected On-Site**
02D-01-5
52
Aug 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- observed cases of raw chicken being stored next to shredded Rte lettuce.
08A-05-6
Basic - Floor tiles missing and/or in disrepair. Observed at walk-in cooler door.
36-17-5
Basic - Food stored on floor. Walk-in cooler- observed cases of vegetables being stored on the floor.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at walk-in cooler door- observed mop wet nesting on floor. Operator stored mop inverted. **Corrected On-Site**
42-01-4
74
Frequently Asked Questions
When was Sub Center last inspected?
The most recent health inspection at Sub Center on file is from Apr 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sub Center?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Sub Center.
How does Sub Center compare to other restaurants in Hollywood?
Sub Center most recently scored 86 out of 100, which is higher than the Hollywood average of 75.
Has Sub Center's inspection record improved over time?
Results have been roughly steady. Inspections at Sub Center have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sub Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sub Center inspected?
Based on the inspection history on file, Sub Center is inspected around three times per year on average.
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