Bahamas Specialty Seafood

1940 N 30 Rd #349, Hollywood, FL 33021

Grocery / Market

Last inspected: Apr 25, 2026

Score

Low Risk

Going back to 2022, Bahamas Specialty Seafood has seven inspections in the public record. The most recent report on file is from Apr 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Among Hollywood restaurants, the typical score is 75; Bahamas Specialty Seafood is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 25, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Container of sea salt on floor in back prep area.

08B-38-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic spoons at front counter with handles not all facing same direction.

25-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed tuna filets still in vacuum packaging in kitchen reach in freezer. Fish thawed less than 4 hours. Manager removed all fish from packaging. **Corrected On-Site**

06-09-1

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint.

13-03-4

Feb 7, 2026

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw conch stored above unwashed produce in reach in cooler. Operator reorganized **Corrected On-Site**

08A-04-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hummus, cooked shrimp, cooked salmon for employee personal food not properly separated/identified from establishment food to be served to the public. Operator moved personal food to bottom and marked **Corrected On-Site**

08B-49-4

Apr 12, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cut tomatoes in reach in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at front counter hand wash sink

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70F. Operator removed, discarded water, cleaned and sanitized utensils **Corrected On-Site**

10-07-4

May 11, 2024

Food-Licensing Inspection

No violations found.

100

Mar 4, 2023

Routine - Food

4 major violations.

View 4 violations

Intermediate - Cutting board soiled in sandwich line. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**

22-02-4

Intermediate - No soap provided at handwash sink in bar. Operator provided **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site**

11-27-4

Sep 19, 2022

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Show all 7 inspections Show less

Frequently Asked Questions

When was Bahamas Specialty Seafood last inspected?

The most recent health inspection at Bahamas Specialty Seafood on file is from Apr 25, 2026. The public record contains seven inspections in total.

How does Bahamas Specialty Seafood compare to other restaurants in Hollywood?

Bahamas Specialty Seafood most recently scored 82 out of 100, which is higher than the Hollywood average of 75.

Has Bahamas Specialty Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Bahamas Specialty Seafood have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bahamas Specialty Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bahamas Specialty Seafood inspected?

Based on the inspection history on file, Bahamas Specialty Seafood is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

The Cave Kosher Bar and Grill

5650 Stirling Rd Ste 28

Score: 100 — Low Risk

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