Wingstop Restaurant

9934 Old Baymeadows Rd, Jacksonville, FL 32256
American
Last inspected: Jul 2, 2025
29
Score
High Risk

Inspectors have visited Wingstop Restaurant five times, with records going back to 2024. The newest entry in the record is dated Jul 2, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly two violations earlier in the record.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Jacksonville facility scores 74, putting Wingstop Restaurant on the weaker side. There are enough flags in the record to merit a second thought.

5
Inspections
5
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Employee failed to dry hands after washing hands. Observed employee wash hands, then handle food products without properly drying hands. Person in charge spoke to employee. **Corrective Action Taken**
12A-18-4
High Priority - Live, small flying insects found. Observed two flying insects in back kitchen.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn in fliptop at 50F. Corn stored above fill line. Person in charge removed excess during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Wastewater on ground of establishment. When draining, the far right sink at the triple sink partially drains directly onto the floor. Person in charge unable to move pipe during inspection. Person in charge added catch bucket during inspection until pipe can be fixed. **Corrective Action Taken**
28-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Starch container with cracked lid, missing piece. **Repeat Violation**
14-16-4
Basic - Floor area(s) covered with standing water. Standing water observed on floor in back prep hallway.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in chicken reach in freezer, in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**
21-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep area. Keys stored on packaged desserts. Person in charge removed. **Corrected On-Site**
40-06-5
29
Jan 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Edge to in use starch container lid with cracked edge, missing piece.
14-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed in cabinet under soda dispenser in dining room. Person in charge began cleaning. **Corrective Action Taken**
23-03-4
78
Sep 12, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
58
Jan 5, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge added vacuum breaker. **Corrected On-Site**
29-34-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee with long beard operating fry station without beard guard.
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at employee hand sinks located adjacent to front and rear pre areas and adjacent to triple sink. Person in charge placed signs at all locations. **Corrected On-Site**
31B-04-4
78

Frequently Asked Questions

When was Wingstop Restaurant last inspected?

The most recent health inspection at Wingstop Restaurant on file is from Jul 2, 2025. The public record contains five inspections in total.

What is the most common violation at Wingstop Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Wingstop Restaurant.

How does Wingstop Restaurant compare to other restaurants in Jacksonville?

Wingstop Restaurant most recently scored 29 out of 100, which is lower than the Jacksonville average of 74.

Has Wingstop Restaurant's inspection record improved over time?

No. Recent inspections at Wingstop Restaurant have averaged around 13 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Wingstop Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.