The Olive Garden Italian Restaurant 1272

10144 Philips Hwy, Jacksonville, FL 32256

Italian

Last inspected: Apr 23, 2026

100

Score

Low Risk

Across the available record, The Olive Garden Italian Restaurant 1272 has 10 inspections on file, the first dated 2022. The most recent report on file is from Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded three times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Complaint Partial

No violations found.

100

Oct 16, 2025

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Sep 3, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 1, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in far left reach in cooler in bar at 45-46F. Person in charge discarded. Ambient temperature of unit 48F during inspection. Person in charge will not utilize for time/temperature control for safety items until holding at 41F or below. **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame to walk in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 130F at cook line. Person in charge turned up, retested at 160F. **Corrected On-Site**

10-07-4

Nov 19, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Mar 27, 2024

Complaint Full

No violations found.

100

Mar 25, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar triple sink at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**

22-43-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in to go area with mold like substance observed. **Warning**

36-32-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in to go salad cooler at server line. Person in charge added during inspection. **Corrected On-Site**

05-09-4

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink across from dish pit with leak observed at pipe underneath.

29-11-4

Oct 27, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf across from ice machines.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on broiler not in use above shelving with pans at cookline. Fans in main walk in cooler with dust buildup. **Repeat Violation**

23-03-4

Basic - Utensils in poor condition. Scoop on line missing part of handle. Person in charge discarded. **Corrective Action Taken**

14-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at prep area testing at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. Seasoning mixes, flour in prep area, unlabeled. Person in charge labeled during inspection. **Corrected On-Site** **Repeat Violation**

02D-01-5

May 11, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board by the three compartment sink has build up of food residue staining.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of the dish machine. Operator relocated the employee beverage. **Corrected On-Site**

12B-07-4

Basic - Floor area(s) covered with standing water. Standing water on the floor between warewashing area and main cook line. Employee removed the standing water. **Corrected On-Site** **Repeat Violation**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer around the door preventing the door from sealing. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets and walk in cooler for produce have mold like substance spots. On the main cook line, order display monitor and suppression system under the hood system have build up of dust/food debris residue.

23-03-4

Basic - Old labels stuck to food containers after cleaning. On the shelf over the three compartment sink, clean container with old sticker attached. Operator removed the container to the dishwashing area. **Corrective Action Taken**

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and breading containers missing product labeling. Operator labeled the bulk containers. **Corrected On-Site**

02D-01-5

Dec 1, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Floor area(s) covered with standing water. Standing water on floor by prep line.

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build on sides of walk in freezer door and ceiling. Per Person In Charge , door was accidentally left open earlier.

14-69-4

Show all 10 inspections Show less

Frequently Asked Questions

When was The Olive Garden Italian Restaurant 1272 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant 1272 on file is from Apr 23, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Olive Garden Italian Restaurant 1272?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at The Olive Garden Italian Restaurant 1272.

How does The Olive Garden Italian Restaurant 1272 compare to other restaurants in Jacksonville?

The Olive Garden Italian Restaurant 1272 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has The Olive Garden Italian Restaurant 1272's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden Italian Restaurant 1272 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Olive Garden Italian Restaurant 1272 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden Italian Restaurant 1272 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant 1272 is inspected around three times per year on average.

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