China Dragon
Last inspected: Sep 2, 2025
35
Score
China Dragon, located at 9550 Baymeadow Rd #4 in Jacksonville, FL, had a high-risk inspection on 2025-09-02 with a score of 35. This inspection identified three critical, three major, and six minor violations. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
9
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Jun 10, 2025
Routine - Food
1 critical violation.
86
Apr 10, 2025
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Nov 19, 2024
Routine - Food
1 minor violation.
95
Nov 18, 2024
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
22
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 10, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Mar 8, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 24, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
52
Violations — Sep 2, 2025 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining. Can opener with debris buildup.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items not separated from single service items to be served to customers at front counter area.
40-06-5
Basic - Equipment in poor repair. Observed container at cookline holding cornstarch with crack, not smooth and easily cleanable. Counter at front counter with cracking.
14-11-5
Basic - Food stored on floor. Bag of onions and cabbage stored on the floor in the kitchen. Bucket of raw chicken stored on the floor in the walk in cooler. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers with debris buildup. Exterior of spice/ bulk food containers with debris buildup. High touch handles with debris buildup. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed to go container card board box used to hold fried wonton strips. **Repeat Violation**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sheet pan of chicken thawing at triple sink. Person in charge moved to cold holding unit. **Corrective Action Taken** **Repeat Violation**
06-01-5
High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce with dent along the seam.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged ground pork.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles on counter in kitchen at 66F. Person in charge states were taken out approximately 2 hours ago to refill pan, not put back in cold holding unit. Person in charge moved to walk in cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken, garlic in oil held on time for lunch. Person in charge provided time paperwork not filled out.
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at front hand wash sink at cookline hand wash sink not functioning. Person in charge provided paper towels during inspection. **Corrective Action Taken**
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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