Fives Fx Ice Cream
Last inspected: Apr 23, 2026
61
Score
Inspectors have visited Fives Fx Ice Cream 11 times, with records going back to 2023. The latest inspection on file is from Apr 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
“Bathroom located inside establishment not completely enclosed” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Jacksonville facility scores 74, putting Fives Fx Ice Cream on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment has added outdoor seating. Has 42 seats at time of inspection. Explained seating change evaluation form to operator. **Corrective Action Taken**
28-12-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over case of single service utensils at front counter. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made in house with raw shell eggs per person in charge with no heat applied missing disclosure. Also, no consumer advisory posted at time of inspection. Person in charge posted. **Corrective Action Taken** **Warning**
02B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closers missing on restroom doors. Also, one restroom inaccessible due to large amount of maintenance storage items stored inside.
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula stored in water at 70F.
10-07-4
61
Jul 16, 2025
Routine - Food
No violations found.
100
May 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training. Employee on duty working at establishment for 1 year. **Warning** - From follow-up inspection 2025-05-21: Person in charge states employee has completed, unable to access during inspection. **Time Extended**
53B-01-5
90
Mar 20, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Kimchi and meat to make onigiri made at DACS licensed facility per person in charge. Unable to provide invoice during inspection. **Admin Complaint**
01A-05-4
High Priority - Live, small flying insects found. Observed three flying insects in kitchen during inspection.
35A-02-7
High Priority - Stop Sale issued due to food originating from an unapproved source. Kimchi and meat to make onigiri made at DACS licensed facility per person in charge. Unable to provide invoice during inspection.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs on skewer stored above fill line at front line reach in cooler at 60F. Person in charge states have been out for 1.5 hours, moved to reach in cooler below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training. Employee on duty working at establishment for 1 year. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink. Person in charge provided. Missing paper towels from unisex restroom. Also, missing hand wash sign at front white hand wash sink. **Corrective Action Taken**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. **Repeat Violation**
32-04-4
Basic - Outer openings not protected with self-closing doors. Back door self closer not working. Also, back door open during inspection with flying insect ps present. **Repeat Violation**
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in front line missing tile in places under equipment. Floor and threshold around back door in poor repair.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container unlabeled. Person in charge labeled during inspection. **Corrected On-Site**
02D-01-5
33
Nov 13, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed owner wash and rinse squeeze bottles without sanitizing. Person in charge began setting up triple sink to sanitize. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on containers of ready to eat fillings in reach in cooler. Moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 50F. Item in unit unlidded overnight per person in charge.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 50F. Item in unit unlidded overnight per person in charge.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM available for establishment. **Warning**
53A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad sandwiches made 2 days ago per person in charge with no date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer per person in charge unlabeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items intermingled with food items for establishment in two door silver cooler.
08B-49-4
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen with debris buildup, missing tiles in spots making it hard to keep clean. Ceiling tile missing in back hall storage area.
36-73-4
Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door.
35B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from restroom.
32-04-4
33
Oct 3, 2023
Complaint Partial
No violations found.
100
Sep 26, 2023
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall behind coca cola cooler, one live roach on wall above hand wash sink, one live roach on wall of triple sink **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. One Dead roach on floor in server area, one dead roach in refrigerated cooler where toppings are stored, one dead roach on floor near boxes of trash bags stored in wooden shelf, five dead roaches near mop sink, four dead roaches in hallway to restroom. One dead roach on equipment outside of restroom door. **Admin Complaint**
35A-03-4
82
Jul 25, 2023
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored over bottles of water in two door reach-in cooler next to hand wash sink. Employee removed shelled eggs to properly store. **Corrected On-Site**
08A-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in mens restroom. Restroom currently being used for storage but not on plans to be storage area. Plans display it as a mens restroom.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations in process of being made in mens restroom. Mens restroom currently being used for storage of paper goods, unused equipment, and misc furniture, that is not in use. Discussed with person in charge that plans need to be submitted to change men's room to storage area and women's restroom to unisex restroom. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Employee labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in men's restroom blocked by misc equipment and furniture. Mens restroom currently being used as a storage room during this inspection.
31A-09-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Box with sealed packages of napkins stored in mens restroom that is being used as a storage room during this inspection. Discussed with person in charge at time of inspection.
25-18-4
39
May 11, 2023
Complaint Partial
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to two door reach-in cooler. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to two door reach-in cooler. Operator replenished soap **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple tables in dining area soiled **Warning**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and baseboards in dining area soiled/ dusty **Warning**
36-27-5
Basic - Floor soiled/has accumulation of debris. Floor in dining area soiled. **Warning**
36-73-4
67
Jan 26, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was Fives Fx Ice Cream last inspected?
The most recent health inspection at Fives Fx Ice Cream on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fives Fx Ice Cream?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Fives Fx Ice Cream.
How does Fives Fx Ice Cream compare to other restaurants in Jacksonville?
Fives Fx Ice Cream most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Fives Fx Ice Cream's inspection record improved over time?
Yes. Recent inspections at Fives Fx Ice Cream have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fives Fx Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fives Fx Ice Cream inspected?
Based on the inspection history on file, Fives Fx Ice Cream is inspected around three times per year on average.
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