Wingstop

229 E Altamonte Dr Ste 1120, Altamonte Springs, FL 32701

American

Last inspected: Oct 23, 2025

Score

Low Risk

Wingstop has been inspected eight times since 2022. The newest entry in the record is dated Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged four times.

The city-wide average for Altamonte Springs sits at 76, putting Wingstop on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Apr 28, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Dead roaches on premises. -1 dead roach in compressor cabinet under soda machine in dining room. Operator removed. **Corrected On-Site**

35A-03-4

Basic - Floor soiled/has accumulation of debris. -some floors soiled with grease and/or food debris under equipment.

36-73-4

Basic - Food stored on floor. -extra cases of chicken tenders on floor in walk-in freezer.

08B-38-4

Basic - Light shield damaged/in disrepair. -light shield above cook line cracked.

38-01-4

Jan 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of cook line reach in cooler.

29-49-6

Basic - Floor soiled/has accumulation of debris. -some grease, food debris under fryers.

36-73-4

Aug 26, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -4 employees handling food.

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink across from fryers.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no new employees have read and signed agreement. All current staff will read and sign today.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 current employee with food handler training. All others missing proof of training.

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shoes on shelf above paper towels in back room.

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets.

13-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of potato starch scoop in contact with product.

10-01-5

Basic - Plumbing system in disrepair. -leak under cook line hand wash sink. -hand wash sink closest to front counter drily slowly. -prep sink not draining properly.

29-08-4

Mar 21, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Aug 1, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed form, all employees on duty read and signed. All other employees will be directed to do the same on arrival. **Corrected On-Site**

11-26-1

Apr 10, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front counter. -2 small flying insects in back area near mop sink. - From follow-up inspection 2023-04-10: 1 small flying insect near 3 compartment sink **Time Extended**

35A-02-6

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment. -floor drain soiled under shelf next to front counter. - From follow-up inspection 2023-04-10: **Time Extended**

36-73-4

Aug 30, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink around floor drain.

36-73-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Oct 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Altamonte Springs?

Wingstop most recently scored 90 out of 100, which is higher than the Altamonte Springs average of 76.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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