Whats the Scoop?
Last inspected: Mar 31, 2026
74
Score
Inspectors have visited Whats the Scoop? nine times, with records going back to 2022. Whats the Scoop? was last inspected on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
By comparison, the average Beverly Hills facility scores 87, putting Whats the Scoop? on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line . Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer 68F after placing in ice water for approximately 2 minutes.
05-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 79F water. Operator removed to be washed. **Corrective Action Taken**
10-07-4
74
Sep 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
10-07-4
95
Sep 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. **Warning**
10-07-4
Basic - Equipment in poor repair. Reach-in cooler in kitchen to the left of the handwash sink. **Warning**
14-11-5
61
Apr 16, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kiara Peggy **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
74
Jun 27, 2024
Complaint Full
3 major violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk opened 6/26
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Owners Jessica and Javier
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
16-37-1
74
Sep 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of black microwave on cooks line soiled - interior of enclosed deep fryer soiled
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of cooks line not inverted. Operator inverted. **Corrected On-Site**
25-06-4
90
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (44F - Cold Holding); ground beef (44F - Cold Holding) operator states the door to the cooler was open for a period of time to stock.
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom 71F after running approximately 2 minutes **Repeat Violation**
27-16-4
78
Sep 13, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Vertical reach in cooler is moved directly next to hand wash sink in kitchen area, to the left of the vertical cooler is a white chest freezer, to the left of the chest freezer is a make line cooler and to the left of that is a prep table with a steam table on it. In the hallway next to the restroom is a vertical reach in freezer directly to the left of restroom, left of that is a metal storage rack with single service items, left of that is a 2 door reach in freezer. **Warning** - From follow-up inspection 2022-09-13: Discussed with Lola at plan review, plans were submitted 9/7/22, will verify the plans upon the next inspection **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom 84F after running for approximately 2 minutes **Warning** - From follow-up inspection 2022-09-13: Water in restroom 84F **Time Extended**
27-16-4
82
Frequently Asked Questions
When was Whats the Scoop? last inspected?
The most recent health inspection at Whats the Scoop? on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Whats the Scoop??
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Whats the Scoop?.
How does Whats the Scoop? compare to other restaurants in Beverly Hills?
Whats the Scoop? most recently scored 74 out of 100, which is lower than the Beverly Hills average of 87.
Has Whats the Scoop?'s inspection record improved over time?
Results have been roughly steady. Inspections at Whats the Scoop? have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Whats the Scoop? means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Whats the Scoop? inspected?
Based on the inspection history on file, Whats the Scoop? is inspected around three times per year on average.
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