Breakfast Station

3593 N Lecanto Hwy, Beverly Hills, FL 34465

Café / Breakfast

Last inspected: Apr 27, 2026

Score

Medium Risk

Across the available record, Breakfast Station has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

When inspectors have written things up, “raw animal foods not properly separated” has been the most frequent reason, cited two times.

Compared to other Beverly Hills restaurants (averaging 87), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish on pull thaw rack in walk-in cooler. Operator moved and stored correctly. - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat tater tots not in original commercially sealed packaging in reach-in freezer off cook line area. Discussed with operator. Operator moved and stored correctly. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (118F - Hot Holding) stored in steam table above the fill line. Discussed with operator. Operator removed items to achieve proper temperature. **Corrective Action Taken**

03B-01-6

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in wait station area near drink station. Employees started to troubleshoot. **Corrective Action Taken**

31B-06-4

Aug 21, 2025

Routine - Food

No violations found.

100

May 23, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler French toast batter containing raw shell eggs stored directly above containers of cooked potatoes, discussed with operator who corrected storage of products. **Corrected On-Site**

08A-05-6

Dec 2, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Feb 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink blocked by garbage can. Operator removed **Corrected On-Site**

31A-09-4

Basic - Stored food not covered. Cooked potatoes in Walk-in-Cooler not covered. Operator covered **Corrected On-Site**

08B-12-5

Aug 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Jan 30, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink in prep area next to prep table with cutting board. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**

24-27-4

Aug 9, 2022

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in reach in cooler on cook line. Operator moved chicken to be stored under beef. **Corrected On-Site**

08A-20-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dishwasher with soiled dishes then immediately touched clean dishes without washing hands. Discussed with operator. **Repeat Violation**

12A-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink at cook line. Ice in hand wash sink at server station. Operator removed steel wool and melted ice. **Corrected On-Site**

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator new time as a public health control plan to fill out. **Corrective Action Taken**

03F-10-5

Basic - Open dumpster lid.

33-16-4

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed tongs to be washed. **Corrective Action Taken**

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Breakfast Station last inspected?

The most recent health inspection at Breakfast Station on file is from Apr 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Breakfast Station?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Breakfast Station.

How does Breakfast Station compare to other restaurants in Beverly Hills?

Breakfast Station most recently scored 67 out of 100, which is lower than the Beverly Hills average of 87.

Has Breakfast Station's inspection record improved over time?

Yes. Recent inspections at Breakfast Station have averaged around one violation per visit, down from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Breakfast Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Breakfast Station inspected?

Based on the inspection history on file, Breakfast Station is inspected around two times per year on average.

Nearby Restaurants

New England Pastry & Cafe

3896 N Lecanto Hwy

Score: 86 — Low Risk

Twisted Oaks Golf Club

4801 N Forest Ridge Blvd

Score: 86 — Low Risk

New China Kitchen

3599 N Lecanto Hwy

Score: 70 — Medium Risk

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