Twisted Oaks Golf Club

4801 N Forest Ridge Blvd, Beverly Hills, FL 34465

American

Last inspected: Apr 27, 2026

Score

Low Risk

Twisted Oaks Golf Club appears in inspection records 10 times, starting in 2022. Twisted Oaks Golf Club was last inspected on Apr 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Twisted Oaks Golf Club scores about where you'd expect for a Beverly Hills restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled stored in bar area. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blade guards and ceiling of walk-in cooler soiled with dust.

23-03-4

Sep 9, 2025

Routine - Food

No violations found.

100

Sep 8, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - 2 rodent activity present as evidenced by rodent droppings found near side bar area near shelf on floor. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

35A-04-4

Jun 3, 2025

Routine - Food

No violations found.

100

Dec 18, 2024

Routine - Food

No violations found.

100

Dec 17, 2024

Routine - Food

4 critical violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni salad (50F - Cold Holding); potato salad (46F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese mix (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (48F - Cold Holding); sliced American cheese (53F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) **Warning**

01B-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed chemical bucket. Recheck 100ppm. **Corrected On-Site** **Warning**

22-41-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing sandwich placed lettuce, tomato and bacon on bread with bare hands. Discussed with employee. **Warning**

09-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (50F - Cold Holding); potato salad (46F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese mix (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (48F - Cold Holding); sliced American cheese (53F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) In reach in cooler at cook line. Ambient temperature 51F. No documented temperature monitoring. See stop sale . **Warning**

03A-02-5

Apr 26, 2024

Routine - Food

No violations found.

100

Aug 7, 2023

Routine - Food

No violations found.

100

Jan 27, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Ibuprofen on shelf of prep table. Operator removed. **Corrected On-Site**

41-07-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in bacon container

14-86-1

High Priority - Vacuum breaker missing at hose bibb. Outside the back door of the kitchen

29-34-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired in 2019.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled sanitizer. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table

40-06-5

Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in freezer

51-11-4

Aug 4, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Worn floors in kitchen area. - From follow-up inspection 2022-08-04: **Time Extended**

36-10-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Twisted Oaks Golf Club last inspected?

The most recent health inspection at Twisted Oaks Golf Club on file is from Apr 27, 2026. The public record contains 10 inspections in total.

How does Twisted Oaks Golf Club compare to other restaurants in Beverly Hills?

Twisted Oaks Golf Club most recently scored 86 out of 100, which is about the same as the Beverly Hills average of 87.

Has Twisted Oaks Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Twisted Oaks Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Twisted Oaks Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Twisted Oaks Golf Club inspected?

Based on the inspection history on file, Twisted Oaks Golf Club is inspected around three times per year on average.

Nearby Restaurants

New England Pastry & Cafe

Score: 67 — Medium Risk

New China Kitchen

3599 N Lecanto Hwy

Score: 70 — Medium Risk

Explore More

→ All locations in Beverly Hills → American restaurants in Florida → American restaurants in Beverly Hills