New England Pastry & Cafe
Last inspected: Apr 27, 2026
86
Score
New England Pastry & Cafe has been inspected 11 times since 2022. The most recent visit was on Apr 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
The city-wide average is 87, putting New England Pastry & Cafe squarely in typical territory. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs and raw beef stored over ready-to-eat shredded cheese in reach-in cooler on cook line and raw beef stored block of cheese in reach-in cooler in rear storage area next to the dry storage shelves. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
86
Sep 4, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale. **Warning**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale. **Warning**
06-09-1
61
Jun 4, 2025
Routine - Food
No violations found.
100
Jun 2, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw fish/ not commercially packaged stored over cinnamon rolls- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time make for raw shell eggs or sausage. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline-hash browns 99F- hot holding- food out of temperature for 20 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler - cooked mashed potatoes made Friday 05/30/25 not date marked - operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf in kitchen - blue chemical spray bottle not labeled- operator labeled. **Corrected On-Site** **Warning**
41-17-4
45
Nov 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 22, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator repaired, 100ppm **Repeat Violation**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above Margarine, raw whole shell eggs above cooked pork sausage in Reach-in-Cooler. Pooled eggs above cheese and cooked ham in cooks line cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in coolers not date marked (salads, cooked produce, cut deli meats)
02C-02-5
Basic - Cooks line Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Deep fryer oil stored on floor in kitchen.
08B-38-4
61
Aug 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M. **Warning** - From follow-up inspection 2023-08-14: **Time Extended**
53A-03-7
90
Aug 4, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 0ppm. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2023 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in freezer Raw eggs above beans in reach in cooler Operator corrected shelves **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter had ice dumped in it **Warning**
31A-11-4
52
Jan 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
67
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed dish machine recheck 0ppm. Operator set up 3 compartment sink **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in brown sugar container in dry storage. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Potatoes in pot on floor in kitchen area. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks behind the door in dry storage room
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach in cooler at cook line.
12B-13-4
64
Frequently Asked Questions
When was New England Pastry & Cafe last inspected?
The most recent health inspection at New England Pastry & Cafe on file is from Apr 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at New England Pastry & Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at New England Pastry & Cafe.
How does New England Pastry & Cafe compare to other restaurants in Beverly Hills?
New England Pastry & Cafe most recently scored 86 out of 100, which is about the same as the Beverly Hills average of 87.
Has New England Pastry & Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at New England Pastry & Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New England Pastry & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New England Pastry & Cafe inspected?
Based on the inspection history on file, New England Pastry & Cafe is inspected around three times per year on average.
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