Wendy's #73

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open package of raw chicken stored over container of French toast sticks. Person in charge moved to appropriate location. **Corrected On-Site**

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at water heater.

Basic - Floor area(s) covered with standing water. Standing water observed on floor in prep area caused by leaking pipe at hot water heater.

Food Contact Surfaces Clean and Sanitized

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in reach-in cooler next to drive thru window. Operator stated sour cream was placed in cooler this morning. Operator removed sour cream and placed in walk in freezer to chill. Retemped at end of inspection at 41F. Also, raw beef (44-45F - Cold Holding) in walk-in-cooler . Operator stated employees were in and out of walk-in-cooler a lot this morning while prepping. Operator opened inner freezer door to chill the raw beef. Retemped at end of inspection and raw beef was 42F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink in women's restroo. Employee retrhreaded towels to dispense properly. **Corrected On-Site**

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single use to go lids and cups stored in splash area below soap dispenser and paper towel dispenser near drive thru are? Operator removed single service items to properly store **Corrected On-Site**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to drive thru window unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice in back of cooler and fan heavy build up of dust. Operator removed TCS food from reach-in cooler until maintenance can repair.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45-47F) in top of reach-in cooler next to grill. Employee stated beef was brought out from walk-in-cooler about 15-20 minutes ago. Employee placed beef on ice and moved additional packs of beef to walk-in-cooler to chill. Also, cut tomatoes (44-45F - Cold Holding); shredded cheddar cheese (45F - Cold Holding in walk-in-cooler. Operator stated employee may have left walk-in-cooler door opened. Operator stated she will ensure door stays closed for foods to chill Also, bleu cheese crumbles (45F - Cold Holding) in top of ale station on both sides of kitchen. Employee stated bleu cheese was placed in sandwich station at start of lunch. Operator removed cheese to place in nearby cooler to. Chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-10-31: At callback raw beef in top of cooler next to grill station 47F. Operator stated employee had lid off during lunch. Operator placed bag of ice in top of cooler to chill beef. **Admin Complaint** **Corrective Action Taken**