Wendy's 406
Last inspected: Jan 30, 2026
95
Score
Wendy's 406 appears in inspection records 10 times, starting in 2022. Wendy's 406 was last inspected on Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Among Jacksonville restaurants, the typical score is 74; Wendy's 406 is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Observed debris/ soda syrup buildup under bag in box system in back kitchen. Person in charge began cleaning. **Corrective Action Taken**
36-73-4
95
Aug 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in reach in cooler at 45F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive through with mold like substance buildup. Person in charge began cleaning. **Corrective Action Taken**
23-03-4
82
Feb 24, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
67
Nov 19, 2024
Routine - Food
No violations found.
100
Aug 21, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, she stated tried to pay on her account and she stated there is noting listed for them to pay. She should be a nost license and she'll apply for it **Admin Complaint**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
35A-02-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Doesn't have it with her **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee **Warning**
11-26-1
61
Feb 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Frosty drink mix held on time per person in charge with sticker from yesterday. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in hot holding line at 81F. Person in charge reheated to 166F. **Corrected On-Site**
03B-01-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep area at make line. Person in charge removed. **Corrected On-Site**
40-06-5
70
Jan 29, 2024
Food-Licensing Inspection
No violations found.
100
Sep 15, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-50F - Cold Holding) in top of cooler next to grill. Operator stated the cook left lids off earlier. Operator removed beef and place in walk-in-cooler to chill.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink next to office. Operator cleaned hand wash sink **Corrective Action Taken** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in back at front service line soiled. Also, top of deflector plate in large ice bin soiled. Operator cleaned both ice bins during this inspection. **Corrected On-Site**
22-20-5
74
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (119-122F - Hot Holding) in fry warmer. Operator voluntarily discarded potatoes. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to drive thru area used to dump coffee. Operator cleaned sink during this inspection **Corrective Action Taken**
31A-11-4
78
Nov 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board of 2nd sandwich making station side. Operator removed cell phone **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handle missing on reach-in cooler door across from front counter. Also, handle hanging/ in disrepair on reach in drawer warmer on 2nd side sandwich making station.
14-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handle of reach in food warmer drawers at sandwich station across from fryer area. Operator cleaned handles during this inspection **Corrected On-Site**
23-24-4
86
Frequently Asked Questions
When was Wendy's 406 last inspected?
The most recent health inspection at Wendy's 406 on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's 406?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendy's 406.
How does Wendy's 406 compare to other restaurants in Jacksonville?
Wendy's 406 most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's 406's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 406 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 406 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 406 inspected?
Based on the inspection history on file, Wendy's 406 is inspected around three times per year on average.
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