Wendy's #2716

516 E Altamonte Dr, Altamonte Springs, FL 32701

American

Last inspected: Apr 10, 2026

Score

Low Risk

Public records show 10 inspections at Wendy's #2716 stretching back to 2022. The most recent report on file is from Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

The city-wide average for Altamonte Springs sits at 76, putting Wendy's #2716 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 Sanitizer Buckets (Quaternary 100ppm) operator correced and added sanitizer ; both Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**

21-08-4

Basic - Current Hotel and Restaurant license not displayed. Operator immediately displayed **Corrected On-Site**

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in bottom right fry cooler

23-03-4

Oct 15, 2025

Routine - Food

No violations found.

100

Oct 7, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Dec 18, 2024

Routine - Food

No violations found.

100

Mar 29, 2024

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jul 21, 2023

Routine - Food

No violations found.

100

Jul 20, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ground beef (43-47F - Cold Holding); sliced cheese (47F - Cold Holding); Swiss cheese sauce (49F - Cold Holding); beans (46F - Cold Holding) in walk-in cooler. Delivery received overnight. Opened freezer to lower ambient temperature for recovery. Recommend removing bungee cord from walk-in cooler door so cooler door cannot be propped open. **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser hanging above sanitizer compartment of 3 compartment sink. **Corrected On-Site**

41-10-4

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer in walk-in cooler door reading 137°f. Recommend facility placing an ambient thermometer inside walk-in cooler.

05-05-4

Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink next to 3 compartment sink. Removed. **Corrected On-Site**

31A-09-4

Basic - Food storage container/container lid cracked or broken. -lid on cambro of cut lettuce cracked on corner.

14-38-4

Feb 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Lack of toilet tissue at each toilet. -1 stall out of toilet paper in ladies restroom. **Corrected On-Site**

32-11-5

Basic - Clean, single-use gloves not handled in a sanitary manner. -employee pulled single use gloves out of box, 1 glove fell to floor. Employee picked up glove and placed back inbox. Educated, gloves discarded. **Corrected On-Site**

25-30-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris, standing water in cooler under make line. Fan cover soiled. Operator cleaned. **Corrected On-Site**

23-03-4

Aug 5, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. White pellet sanitizer visible in container. Operator state white block sanitizer to be delivered today. 3 compartment sink set up for sanitizing. **Repeat Violation**

22-41-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near drive thru area at front of cook line.

35A-02-6

Show all 10 inspections Show less

Frequently Asked Questions

When was Wendy's #2716 last inspected?

The most recent health inspection at Wendy's #2716 on file is from Apr 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at Wendy's #2716?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Wendy's #2716.

How does Wendy's #2716 compare to other restaurants in Altamonte Springs?

Wendy's #2716 most recently scored 86 out of 100, which is higher than the Altamonte Springs average of 76.

Has Wendy's #2716's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #2716 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's #2716 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #2716 inspected?

Based on the inspection history on file, Wendy's #2716 is inspected around three times per year on average.

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