Wendy's 1760

1490 N Woodland Blvd, DeLand, FL 32720

American

Last inspected: May 4, 2026

Score

Medium Risk

Wendy's 1760 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on May 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Wendy's 1760's latest score is in line with the DeLand average of 73. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line shell eggs (47F - Cold Holding)/3 .5 hours ; milk (47F - Cold Holding)/3.5 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - No Heimlich maneuver/choking sign posted. Poster provided and operator placed on wall. **Corrected On-Site**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime.

23-03-4

Basic - Ice buildup in Atosa reach-in freezer .

14-69-4

Sep 30, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Apr 9, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator updated. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher placed in wash ware are hand sink. **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler, not segregated and identified as personal food. **Corrected On-Site**

08B-49-4

Basic - Floor soiled/has accumulation of debris, behind ice machine.

36-73-4

Sep 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, soiled with grease.

23-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Mar 11, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, operator has a work repair scheduled.

27-16-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing a watch. **Corrected On-Site**

13-07-4

Basic - Floor area(s) covered with standing water, by three compartment sink. **Corrected On-Site**

36-22-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Oct 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet at drive thru window handling food, Corrected On-Site** **Corrected On-Site**

13-07-4

Basic - No conspicuously located ambient air temperature thermometer in drive thru cold holding unit.

05-09-4

Dec 21, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container on top of cold holding unit at front counter shell eggs (48F - ambient temperature ) /5 minutes, operator relocated -walk i n cooler Raw bacon 50F recently placed 15 minutes. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -drive thru window , soda dispenser soiled with food debris,

22-02-4

Basic - Equipment in poor repair. Kitchen Refried unit gasket In disrepair.

14-11-5

Basic - Front line and kitchen floor soiled/has accumulation of debris.

36-73-4

Nov 1, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw bacon (65F - Cold Holding)/20minutes, recently returned to unit. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . **Corrected On-Site**

03F-02-5

Basic - Hallway ceiling tile missing. **Corrected On-Site**

36-36-4

Aug 15, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's 1760 last inspected?

The most recent health inspection at Wendy's 1760 on file is from May 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 1760?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wendy's 1760.

How does Wendy's 1760 compare to other restaurants in DeLand?

Wendy's 1760 most recently scored 70 out of 100, which is about the same as the DeLand average of 73.

Has Wendy's 1760's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 1760 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wendy's 1760 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wendy's 1760 inspected?

Based on the inspection history on file, Wendy's 1760 is inspected around two times per year on average.

Nearby Restaurants

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Score: 78 — Low Risk

Wendy's 1755

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Score: 64 — Medium Risk

Mi Ranchito

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Score: 70 — Medium Risk

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