Wendy's 1755
Last inspected: May 1, 2026
64
Score
Wendy's 1755 has been inspected 10 times since 2022. The most recent visit was on May 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “cove molding at floor/wall juncture broken/missing”, showing up two times.
That's lower than the typical DeLand restaurant, which scores around 73. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 1, 2026
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb, by walk in cooler.
29-34-4
High Priority - Live, small flying insects found 3- flying insects at cook line.
35A-02-7
Basic - Cove molding at floor/wall juncture broken/missing, at three compartment sink.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled by grease.
23-03-4
Basic - Water leaking from wash ware area faucet
29-11-4
64
Jul 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Jan 10, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Missing drain plug at dumpster.
33-11-4
95
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Blue cheese 50F, cut lettuce 54F, sliced tomatoes 49F. For 2 hours. operator placed ice **Admin Complaint** **Corrected On-Site**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. **Warning** - From follow-up inspection 2024-12-26: no plans submitted for food preparations areas, microwave at front area and rear food preparation area, table with hot holding unit. .Admin Complaint** **Admin Complaint**
51-16-7
78
Nov 20, 2024
Complaint Full
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 24, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. **Warning**
51-16-7
Intermediate - No paper towels or mechanical hand drying device provided at enology men's bathroom handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened orange juice, stored in walk in cooler . **Warning**
12B-07-4
Basic - Food stored on floor. Box of eggs stored on walk in cooler floor. **Corrected On-Site** **Warning**
08B-38-4
58
Apr 2, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wastewater backing up through floor drains. Cookline floor drain , backing up not floor . Waste water drained and operator cleaned and sanitized water. Plumber is scheduled and is open route, Corrected On-Site** **Corrected On-Site** **Warning**
28-26-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table, **Corrected On-Site**
12B-07-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, by ovens. **Corrected On-Site**
35B-08-4
78
Feb 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cove molding at floor/wall juncture broken/missing, by cookline.
36-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
90
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter shell eggs (55F - ambient temperature )/2.5 hours ; frozen dairy mix (55F - Cold Holding)/1 hour . Operator added ice. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser soiled with food debris.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler wall soiled with mold like substance.
23-03-4
Basic - Washware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
05-09-4
67
Frequently Asked Questions
When was Wendy's 1755 last inspected?
The most recent health inspection at Wendy's 1755 on file is from May 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's 1755?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Wendy's 1755.
How does Wendy's 1755 compare to other restaurants in DeLand?
Wendy's 1755 most recently scored 64 out of 100, which is lower than the DeLand average of 73.
Has Wendy's 1755's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 1755 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 1755 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 1755 inspected?
Based on the inspection history on file, Wendy's 1755 is inspected around three times per year on average.
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