Lake Beresford Yacht Club
Last inspected: May 1, 2026
41
Score
Lake Beresford Yacht Club appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated May 1, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around five violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical DeLand restaurant, which scores around 73. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
May 1, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator increased from 100 ppm to 200 ppm at bar three compartment sink. **Corrected On-Site**
22-43-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar low boy unit Heavy cream 49F. Placed overnight. Operator discarded . **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing prepared two days ago, in kitchen make table unit, not date marked,. Operator updated .
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Storage of hose spray, in hand sink by mop sink. Operator relocated . **Corrected On-Site**
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolyte drink in kitchen make table unit. Operator relived. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Box of food containers ,stored on storage area floor. Operator relocated. **Corrected On-Site**
25-05-4
41
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Mar 7, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler, by walk in cooler butter (44F - Cold Holding)/ placed overnight on bottom shelf. -Bar low boy unit heavy cream (45F - Cold Holding)/placed overnight .placed in the door, relocated to inside unit. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 24 hours ago, in low boy unit, **Corrected On-Site**
02C-03-5
Basic - Food Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
70
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
45
Nov 16, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Washware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime,
23-03-4
Basic - Cookline lowboy unit shelves with rust that has pitted the surface.
14-33-4
82
Jun 9, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
May 11, 2023
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Butter pats 45F, operator removed from box and placed on hotel pan. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In Bar heavy cream opened 5 days, Operator updated , **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen In low boy unit pasta prepared 24 hours ago. **Corrected On-Site**
02C-02-5
52
Apr 27, 2023
Complaint Partial
No violations found.
100
Frequently Asked Questions
When was Lake Beresford Yacht Club last inspected?
The most recent health inspection at Lake Beresford Yacht Club on file is from May 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lake Beresford Yacht Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Lake Beresford Yacht Club.
How does Lake Beresford Yacht Club compare to other restaurants in DeLand?
Lake Beresford Yacht Club most recently scored 41 out of 100, which is lower than the DeLand average of 73.
Has Lake Beresford Yacht Club's inspection record improved over time?
Results have been roughly steady. Inspections at Lake Beresford Yacht Club have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lake Beresford Yacht Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lake Beresford Yacht Club inspected?
Based on the inspection history on file, Lake Beresford Yacht Club is inspected around three times per year on average.
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